Jukut Roroban Don Sela, Cassava leaves cook in thick coconut milk

Jukut Roroban Don Sela is an old style authentic Balinese vegetable dish made with young casava leaves cooked in thick coconut milk , so wonderfully fragrant and mouth watering, this dish is always perfect served with rice . hope you enjoy the video matur suksma 🙏🏽😊

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊

Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊

Ingredients :
For boiling the cassava leaves :
150 gr casava leaves
1/2 tsp baking soda
1/2 tsp sea salt
1 litre fresh water

For the sambal and flavouring :
5 pcs shallots
5 pcs garlic
5 pcs Bali hot pepper
1 big red chilli
2 tbsp vegetable oil
60 ml thick coconut milk
1 tsp sea salt
1/2 tsp caster sugar
10 gr galangal
5 pcs kaffir lime leaves
250 ml chicken stock
250 ml fresh water

Follow me on social media!
https://www.tiktok.com/@novisbalikitchen
https://www.instagram.com/novibalikitchen/
https://www.facebook.com/novibalikitchen

Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen