Pick and Cook Purple Hull Peas, Collard Valley Cooks

Pick and Cook Fresh Purple Hull Peas Recipe Tutorial with CVC
Welcome to Collard Valley Cooks! Have you wished you could make your Purple Hull Peas taste like Mama made them? You can do it!
This recipe is in our Vol. 4 Cookbook, purchase here: https://www.collardvalleycooks.com/cookbooks.html
Purple Hull Peas
1 QUART PEAS (FRESH PURPLE HULL)
4 CUPS BEEF OR CHICKEN BROTH (NON-SALTED)
2 CUPS WATER
1/2 TSP. SALT
1 TBSP. OIL
Rinse peas and discard any that look discolored. Add to a pot along with broth, water and salt. Bring to a boil then turn down on low and simmer for 1 hour. Check them every few minutes to make sure they do not burn and add water if needed. When they are done the water should still be right at top of peas. Enjoy with supper!