Savory Adobong Galunggong

Experience the classic Filipino flavors in Adobong Galunggong, a dish where fresh mackerel scad is simmered to perfection in a tangy and savory adobo sauce. Infused with garlic, soy sauce, vinegar, and a touch of bay leaf, this dish brings a delicious depth of flavor to every bite. Ideal for a hearty meal, Adobong Galunggong pairs wonderfully with steamed rice, offering a comforting and satisfying taste of home.