How To Make Chia Pudding - Creamy Chia Pudding - Chia Pudding Recipe - Vegan Recipe

Hello Friends! Hope you are enjoying this Creamy Chia Pudding Recipe. This Vegan dessert is very adaptable as you can reduce, substitute or increase the sweetener to your liking and also add any topping/fruits of your choice. I also like to eat them for breakfast or as a snack. Would love to hear from you, if you make this recipe!

✅INGREDIENTS: (4 servings)

👉 SOFT Tofu (600g)
👉 1/3 cup Maple syrup (100ml) or to taste (OR Sweetener of choice)
👉 1/4 teaspoon Salt (I have added pink Himalayan salt)
👉 Zest of 1 lime or lemon (1/2 tablespoon)
👉 1 Tablespoon Lime or lemon juice
👉 1 Tablespoon Vanilla extract
👉 1/4 Cup Chia Seed / 3 Tablespoons approx. (40g approx.)

METHOD:
Add the soft tofu, maple syrup, salt to a blender and blend it to a smooth puree. Then add lime zest, lime juice, vanilla extract, chia seeds and mix it thoroughly and right away to prevent the chia seeds from forming lumps.
Transfer it to serving cups and let it chill and set in the refrigerator for 2 to 3 hours. Top it with fruits of choice and drizzle maple syrup before serving.

✅ IMPORTANT TIPS:
👉This recipe calls for SOFT Tofu only
👉After adding chia seed mix it right away this will prevent it from forming lumps
👉when zesting the lime/lemon make sure to remove the colored part of the skin only! The white pith can taste bitter, so avoid that.
👉This recipe is perfect for meal prep. The pudding will last up to a week if stored well in the refrigerator
👉Adjust the quantity of maple syrup/sweetener according to your taste
👉Adding fruit to the pudding is optional

Enjoy!

💬 Let me know in the comments if you enjoyed my Healthy and Easy Vegan Dessert recipes?