Orange Creamsicle Pie

This Orange Creamsicle Pie is an easy no-bake Icebox Pie

Recipe for a 10-inch Graham Cracker Crust:=
1 1/2 Cups Graham Cracker Crumbs, about 12 crackers
1/4 Cup Granulated Sugar
6 TBSP Melted Butter
ORANGE CREAMSICLE PIE FILLING
8 ounces Softened Cream Cheese
14 ounce can Sweetened Condensed Milk
6 ounces Orange Juice Concentrate, thawed
1 Tsp Orange Zest
1 Cup Non-dairy whipped topping, thawed

For BEST RESULTS...
Place in coldest section of refrigerator (or Freeze) for at least 3 Hours ( I prefer to freeze mine)
Remove from freezer to refrigerator 1 hour before serving.