GOAT LEG FEET | Cooking & Eating in Village | Healthy Goat Leg Recipe

For this recipe, we started with 100 goat leg feet. Since goat legs include bone, skin, and hair, we thoroughly cleaned them using hot water. After this careful preparation, we boiled the mutton leg feet, and then cooked them using our traditional method. While goat leg feet are typically used for dishes like mutton paya or bone soup, we decided to prepare them as a flavorful gravy instead. This dish was perfect to enjoy on a rainy evening, adding warmth and comfort to the atmosphere.