Adobong Pusit: A Classic Filipino Squid Dish with a Tangy Twist

Explore the rich, savory flavors of Adobong Pusit, a Filipino dish that highlights the unique taste and texture of squid. This recipe uses medium-sized squid simmered to perfection in a combination of soy sauce, vinegar, and water, creating a tangy and umami-rich sauce. The dish is further enhanced with sautéed onions, ripe tomatoes, and crushed garlic, giving it depth and a hint of sweetness from sugar. Finished with salt and pepper to taste, Adobong Pusit is a delightful blend of bold flavors and tender squid that pairs beautifully with steamed rice for a satisfying meal.