EGG ALOO MASALA RECIPE ANDA ALOO CURRY RECIPE EGG MASALA GRAVY

Egg Aloo Masala Recipe 1 Anda Aloo Curry Recipe Aloo Anda Curry | Aloo Ande Ka Salan Egg Masala Gravy Aloo Egg Curry Aloo Egg R I Masala Recipe Eggs And Potato Curry Egg R Curry Recipe
Ingredients for Egg Aloo Masala Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
• Boiled Eggs-6 nos. • Potatoes-2 large (200 gms)
Spice Powder mix: ((Mix these in 1/2 cup water)
• Turmeric powder-1/2 tsp • Red Chilli Powder-1.5 tsp Coriander powder-3 tsp • Salt-1/2 tsp
Tempering • Methi (Fenugreek) seeds-1/2 tsp
Other Ingredients • Onion paste-200 gms Ginger garlic paste-2 tsp • Oil-4-5 tbsp • Salt- 1/2 tsp while frying potatoes • Turmeric powder- pinch, while frying eggs • Tomatoes, in quarters -2 small (100 gms) • Garam masala powder-1 tsp Coriander leaves chopped-2 tbsp
Preparation: • Boil and peel the eggs. Peel and cut 2 potatoes into wedges • Make a paste of 2 big onions
• Cut the tomatoes into quarters • Chop the coriander leaves for garnish later
Frying Eggs and Potatoes:
Heat oil in a kadhai. • Add a pinch of turmeric. Give a stir and add the boiled eggs. Stir and fry on medium heat for around 3 mins till golden brown in colour and then remove onto a plate. • Now add the sliced potatoes & 1/2 tsp salt. Give a stir and then deep fry in oil on medium heat for around 5 mins t ill browned. • Remove onto a plate for use later.
Process • In the same oil and add the methi seeds. Give a stir and add the onion paste. • Mix and fry on medium heat for around 10-12 mins till light brown. • Add the ginger garlic paste and fry on low heat for around 2-3 mins till raw smell is gone.
Now add the Spice powder mix and fry on medium to low heat for around 5 mins till oil separates. • Now add the tomato quarters and mix. Cook on low heat for around 2 mins and then add 300 ml water. • Add the fried potatoes, eggs and the garam masala powder. Mix and cook covered on low heat for 5 mins. • Remove lid and garnish with fine chopped coriander leaves. • Serve hot with white rice.