5 Delectable Recipes To Indulge Your Taste Buds

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5 Delectable Recipes to Indulge Your Taste Buds
1. Honey Garlic Chicken Stir-Fry
Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon cornstarch
1 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
Instructions:

In a bowl, combine cornstarch, garlic powder, ginger powder, salt, and pepper. Toss with chicken.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned. Remove from skillet.
Add bell pepper and onion to the skillet. Cook until softened. Add garlic and cook for 30 seconds.
Return chicken to the skillet. Stir in honey, soy sauce, and rice vinegar. Cook until sauce thickens and coats chicken.
Serve over rice.
2. Creamy Tomato Basil Pasta
Ingredients:

1 pound pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper to taste
Instructions:

Cook pasta according to package directions.
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
Stir in crushed tomatoes, heavy cream, and Parmesan cheese. Bring to a simmer and cook for 5 minutes, or until sauce thickens.
Add cooked pasta to the sauce and toss to coat.
Stir in chopped basil and season with salt and pepper to taste.
3. Chocolate Lava Cake
Ingredients:

1/2 cup butter, softened
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions:

Preheat oven to 350°F (175°C).
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
Fold in chocolate chips.
Pour batter into individual ramekins. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Serve immediately with a scoop of vanilla ice cream.
4. Lemon Garlic Roasted Asparagus
Ingredients:

1 pound asparagus, trimmed
2 tablespoons olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
Salt and pepper to taste
Instructions:

Preheat oven to 400°F (200°C).
In a large bowl, toss asparagus with olive oil, lemon zest, lemon juice, garlic, salt, and pepper.
Spread asparagus on a baking sheet and roast for 15-20 minutes, or until tender-crisp.
5. Spicy Tuna Sushi Rolls
Ingredients:

1 sheet nori
1 cup sushi rice
1/2 cup spicy tuna salad
1 avocado, sliced
Wasabi paste
Soy sauce
Instructions:

Lay a sheet of nori on a sushi mat, shiny side down.
Wet your hands and spread sushi rice evenly over the nori, leaving a small space at the top.
Place a layer of spicy tuna salad on top of the rice.
Add avocado slices on top of the tuna.
Roll up the sushi tightly, using the mat to help you.
Cut the roll into 6-8 pieces.
Serve with wasabi paste and soy sauce.