The Best Use for Canned Tuna. Asian Fish Cakes (Gluten Free)

The full recipe is posted at
https://www.thefoodkooky.com/asian-fish-cakes-from-canned-tuna/

These Asian fish cakes are so easy and fast to prepare. From start to finish this recipe takes about twenty minutes and minimal effort. To make the fish cakes you have to drain two cans of tuna and combine them with some Asian ingredients. Then form small patties, coat them with sesame seeds and pan fry. Since the tuna is already cooked you fry the fish cakes for a minute per side. As soon as they have some color on both sides, they are ready. You can serve them right away with your favorite Asian sauces or meal prep them for the week. They are great for a delicious, inexpensive and healthy meal.
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