Whole Sumac Roasted Cauliflower

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Whole Sumac Roasted Cauliflower

INGREDIENTS
1 head cauliflower
2 tbsp olive oil
1 tsp sumac
1 tsp dried mint
½ tsp salt
To serve
hummus
tahini
pomergranate molases
spring onion or parsley

INSTRUCTIONS
Preheat the oven to 200C.
Rinse the cauliflower head and pat dry. Remove the outer leaves. Carefully cut off the bottom so that it's flat and most of the woody stem is removed, being careful not to cut off so much that it falls apart. Be sure the head stays intact.
Place the cauliflower into a baking dish.
Drizzle over the olive oil, sumac, salt and dried mint. Rub the spice with your hands into a cauliflower.
Cover with the lid or foil and bake in the oven for 30 minutes.
AFter 30 minutes open and let the cauliflower crisp and get the colour for another 20 minutes.
Serve over hummus or favourite sauce, drizzle with tahini and pomergranate mollases and enjoy!
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