You Won't Believe What We Added to These Zucchini Oat Cakes!

Alright, veggie fans. Buckle up.
You know those zucchini-oat things? Yeah, we messed with 'em. Big time.
So there I was, knee-deep in shredded zucchini. Wife walks in, sees the chaos. Rolls her eyes. "Not again," she says.
But this time was different. This time, I had a plan.
Or... well, more of a hunch. A culinary itch. You know the feeling?
Anyway. Long story short, we added something. Something weird. Something that shouldn't work, but holy moly, does it ever.
Now, I could tell you what it is. But where's the fun in that? Plus, my kid says I need more "viewer engagement" or whatever.
Here's the deal: watch the video. Try the recipe. If you hate it, I'll... I dunno, eat my hat or something. (Note to self: buy an edible hat)
Fair warning: making these is messier than a food fight in a tornado. But trust me, it's worth it. Your taste buds will thank you. Your kitchen floor... maybe not so much.
We'll walk you through it. Step by step. Warts and all. Heck, I'll even show you where I nearly lost a finger. (Just kidding, Mom!)
So come on. Take a walk on the wild side. It's just zucchini. What's the worst that could happen?
...Don't answer that.
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