Half of the Restaurants in America are Going or Gone!

In this video, we explore the devastating impact of the Covid-19 pandemic on the restaurant industry. From small family-owned eateries to popular dining chains, the pandemic has left no corner of the industry untouched. We delve into the challenges faced by restaurant owners, including lockdowns, changing regulations, and the struggle to adapt to a new normal. Hear firsthand accounts from industry insiders and discover how some businesses have managed to survive, while others have been forced to close their doors. Join us as we uncover the true cost of the pandemic on the heart of our communities. Don't forget to like, comment, and subscribe for more in-depth content on this critical topic.