1 month ago

Pork Bun:
Ingredients:
2 and a half cups of all-purpose flour
half a cup of warm water
2 tablespoons of sugar
1 teaspoon of active dry yeast
1/4 cup of milk
1 beaten egg
Half a pound of shredded barbecued pork,
2 tablespoons of hoisin sauce
1 egg yolk
1 tablespoon of milk
2 teaspoons of oyster sauce
2 cloves of minced garlic

For the dough:

3 cups all-purpose flour
1/4 cup sugar
2 1/4 tsp active dry yeast
1/2 cup warm milk
1/4 cup warm water
2 tbsp vegetable oil
1 egg

For the filling:

1 lb BBQ pork, shredded
2 cloves of minced garlic
2 tbsp hoisin sauce
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp sesame oil

Instruction:
1. In a large mixing bowl, combine the flour and sugar. In a separate bowl, dissolve the yeast in the warm milk and water. Let it sit for 5 minutes, or until the mixture becomes frothy.

2. Add the yeast mixture, vegetable oil, and egg to the flour mixture. Mix everything together and knead the dough until it becomes smooth and elastic about 10 minutes.

3. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for about an hour, or until it has doubled in size.

4. In a pan, sauté the minced garlic and shredded pork over medium heat. Once the pork is cooked through, add the hoisin sauce, oyster sauce, soy sauce and sesame oil. Cook for another 2-3 minutes, then set aside to cool.

5. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece of dough into a ball and flatten it into a circle.

6. Place about 2 tablespoons of the pork filling in the center of each dough circle. Pinch the edges of the dough together to seal the filling inside.

7. Place the buns on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.

8. Preheat the oven to 375°F (190°C). Brush the buns with beaten egg and bake for 15-20 minutes or until golden brown.

Enjoy your homemade BBQ pork buns!

Green Curry:

Ingredients:

1 tablespoon of vegetable oil
1 cup of diced onions
1 cup of coconut milk
1 cup of chicken broth
1 cup of diced bell peppers
1 cup of diced zucchini
1 cup of diced eggplant
1 cup of diced tomatoes
1 pound of large shrimp, peeled and deveined
2 tablespoons of fish sauce
1 tablespoon of sugar
Half a cup of chopped fresh basil
1 tablespoon of green curry paste
1 bowl of Cooked rice for serving

Instructions

1. Heat a large pot or wok over medium-high heat. Add the green curry paste and stir-fry for 1-2 minutes until fragrant.

2. Add the protein and cook until it is browned on all sides.

3. Pour in the coconut milk and bring the mixture to a simmer.

4. Add the vegetables and stir to combine.

5. Season the curry with fish sauce, sugar, and lime juice to taste.

6. Simmer the curry for an additional 5-10 minutes, or until the vegetables are tender and the curry has thickened.

7. Garnish the curry with fresh basil leaves or cilantro.

8. Fry the shrimp or boil the shrimp with the curry.

9. Serve the curry over steamed rice or with rice noodles.

Note: Adjust the amount of curry paste and seasoning to your preference.

Sizzling Tofu:

Ingredients:

1 pound of firm tofu, drained and cut into small cubes
2 tablespoons of vegetable oil
Half a cup of diced onions
Half a cup of diced bell peppers
Half a cup of diced tomatoes
2 cloves garlic, minced
1 tablespoon of soy sauce
1 tablespoon of vinegar
1 teaspoon of sugar
1 teaspoon of chilli flakes (optional)
Chopped scallions for garnishing

Instructions:

1. Slice the tofu to desired thickness.

2. Heat a skillet or sizzling platter over high heat. Once hot, add enough oil to coat the bottom of the skillet.

3. Add the tofu to the skillet, being careful not to overcrowd the pan. Fry the tofu for 2-3 minutes per side, or until golden brown and crispy.

4. Season the tofu with salt and pepper, to taste.

5. Serve the sizzling tofu immediately on the sizzling platter, or transfer to a plate.

Thank you for Watching :)

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