PEPERION PIZZA HALF DRIED MEAT 2

Ingredients (8 servings)
wheat flour
2 cups of all-purpose flour
milk
3/4 cup milk
margarine
2 heaped tablespoons melted margarine
salt
1 pinch of salt
Chemical Baking Powder
1 dessert spoon baking powder
Preparation method : 40min
1
In a bowl, mix the wheat flour, salt and baking powder.

2
Then stir in the melted margarine and milk.

3
Knead lightly, as it gets a little mushy.

4
Cover with a cloth and let sit for 15 minutes.

5
Turn on the oven to medium temperature, grease a pizza pan with plenty of oil and with your hands roll out the dough inside the pan.

6
Bake it.

7
When the dough is getting browned, take it out of the oven, put ready tomato sauce, a layer of ham, cottage cheese and cover with mozzarella.

8
Place tomato slices on top and sprinkle with oregano.

9
Return to the oven to melt the mozzarella and enjoy.