Dunbarton Tobacco & Trust Red Meat Lovers cigar review

Steve Saka, the founder of Dunbarton Tobacco & Trust (DTT), came up with the concept for this cigar while in Nicaragua as he was feasting on a top-grade porterhouse steak. Enter Red Meat Lovers cigar line. Previously an exclusive private blend for a single cigar retail store but is now available nationwide.

While I'm not trying the Red Meat Lovers for the first time, this is the first Robusto in the line that I will try. Each cigar from this line that I have tried has been a slow burn.

Filet Mignon - Robusto 5 x 54 box press
Wrapper - Connecticut Broadleaf Maduro
Binder - San Andrés Negro
Filler - Nicaragua & USA
Body - Med+/Full
Strength - Med+