A Legal Loophole Is Allowing Companies To Include Unsafe Ingredients in US Foods

The food industry can decide which substances are considered “generally recognized as safe” due to gaps in FDA oversight.
The Food and Drug Administration (FDA) is responsible for ensuring the safety of the U.S. food supply, including setting nutrition labeling standards, collaborating with companies on food recalls, and addressing foodborne illness outbreaks. However, a recent article in the American Journal of Public Health suggests that the FDA has adopted a more hands-off stance regarding the safety of food additives and certain ingredients already in use.

The current FDA process allows the food industry to regulate itself when it comes to thousands of added ingredients—by determining for itself which ingredients should be considered “generally recognized as safe,” or GRAS—and deciding on their own whether or not to disclose the ingredients’ use and the underlying safety data to the FDA. As a result, many new substances have been added to our food supply without any government oversight.