Tomato Sauce Meatloaf - Old Fashioned Simple Ingredient Southern Cooking

Tomato Sauce Meatloaf - Old Fashioned Simple Ingredient Southern Cooking
Tomato Sauce Meatloaf - Vol. 1 Cookbook Recipe
Volume One Cookbook Link to Purchase: https://collard-valley-cooks-store.myshopify.com/collections/all
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TOMATO SAUCE MEATLOAF RECIPE:
2 LB. GROUND CHUCK
1 MEDIUM ONION – DICED
1/2 BELL PEPPER – DICED
8 OZ. CAN OF TOMATO SAUCE
5 SHAKES WORCESTERSHIRE SAUCE
2 RAW EGGS
1/4 CUP OF BROWN GRAVY MIX
6 OZ. OF CHICKEN OR TRADITIONAL DRY STUFFING MIX (PEPPERIDGE FARM OR STOVE TOP)
Mix all ingredients in a large bowl. It is best to use your hands. If you do not want to touch the meat, use your stand mixer with paddle attachment. Spray a 3-quart oblong or rectangular baking dish with cooking spray. Put meatloaf in baking dish and bake at 400 degrees for 40 minutes. Take out of oven and drain excess grease off meatloaf. Then top with ketchup. Spread it on top and bake another 20 minutes.