Chia Cocoa Pudding

1 month ago
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Chia Cocoa Pudding

By @Cookingforpeanuts

Ingredients
2 cups almond milk soy milk, oat milk, or milk of choice
½ cup chia seeds
4 to 5 pitted Medjool dates (preferably frozen)
2 tablespoons cocoa powder (optional)
1 ½ tablespoons freeze-dried strawberry powder optional
2 teaspoons vanilla extract optional
Optional toppings (per serving):
Dash of hemp hearts
2 teaspoons barberries

Instructions
Blend: Transfer the milk, chia seeds, dates, cocoa powder, strawberry powder (if using), and vanilla to the canister of a high-speed blender. Blend on high until the chia seeds are fully incorporated. Scrape down the sides and add more milk as needed.
For serving: Serve immediately or chill before serving. Top with barberries and hemp hearts as desired.

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