Honey + Onions = natural antibiotic and flu/cough home remedy

When you pour honey over onions, the honey begins to ferment and extract the onion’s anti-inflammatory substances. Onions also contain allicin, a powerful natural antibiotic that is effective against throat and lung infections.

Leave the jar on your kitchen counter and in about 12 hours, your medicinal syrup will be ready. You should make it at the first sign of a cold or flu, or if you are dealing with a stubborn cough. Take it by the teaspoon until symptoms subside.

Onion syrup was just one of the home remedies that offered relief to our grandparents in the past.

Source: Michael Tellinger