He Wanted to Eat Really Well, So He Left the City to Become a Farmer - Matthew Evans, Fat Pig Farm

Hello Hello! Welcome back to another interview video! Today we travelled right across Tasmania to get to Gourmet Farmer Matthew Evans at his Fat Pig Farm, based in beautiful Huon Valley. We will learn the real reason why Matthew left the so-called "glamour scene" of food critic life for regenerative farming life. We discuss topics such as nutrient-dense foods, such as milk and the importance of listening to the landscape and the seasons.

Hope you enjoy the video!

Link to Matthew's new book "Milk": https://amzn.to/3AtlfFa
Matthew's Instagram - https://www.instagram.com/fat_pig_farm

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