100s Fake And Real Foods You'll Never Buy Again After Knowing How They Are Made

100s Fake And Real Foods We All Love Indulging In Our Favorite Foods, But Have You Ever Stopped To Think About What Goes Into Making Them ? From the chemicals used to preserve and flavor processed snacks to the cruel treatment of animals in factory farms, the food industry can be a shocking and disturbing place. In this video, we'll take a closer look at the production processes of some popular foods and expose the often-hidden ingredients and practices that may make you think twice before reaching for them in the grocery store. Brace yourself… this video may just gross you out a little! Or maybe even… A LOT! These are 100s foods you’ll never buy again after you know how they are made!

Show more

Fake Foods You'll Never Eat Again Once You Know How They Are Made. It is scary to think about but shopping at a grocery store or eating out puts the consumer in a vulnerable position. The average person has to trust the food industry to ethically raise, prepare, and label their food accurately because the alternative of being self-sufficient is not practical for most. The food industry knows this and takes advantage.

Food fraud is a common practice in the industry and even has a historical context. During the medieval period foreign spices were faked by traders who mixed cheaper local herbs such as oregano with more expensive wares such as black pepper. During the Industrial Revolution flour was diluted with chalk. The modern era brings even more opportunities for fake food, including species substitution.

 Economic reasons, may be the motivating factor but it can be difficult to nail down exactly how often this occurs and how much this costs because the culprits are skilled in their deception. According to the Food and Drug Administration, an outside estimate found that food fraud impacts 1% of the global food industry costing around $10-15 million. Other estimates are even bleaker placing the cost at $40 million.

https://beamazed.com/article/you-will-never-eat-this-again

Things are not all doom and gloom. An educated consumer can do their due diligence to avoid fake foods when armed with some knowledge. The 12 items on this list will help you do just that.

Deli meats
Deli meats are a popular lunch food partly because they appear healthy and are a good source of lean protein. In fact a recent study found that 47% of Americans eat a sandwich on any given day. When consuming your favorite sandwich, you might be getting more than you bargained for. Deli meats are processed to make them last longer on shelves and this comes at a cost to the consumer's health.

Deli meats are cured by adding nitrates or nitrites. When these mix with the amines found in meat nitrosamines are formed. Nitrosamines have been proven in some studies to cause cancer in laboratory animals and increase the risk of the disease in humans. As a direct result of these findings, the World Health Organization classified deli meats as a class 1 carcinogen.

Many meat processors have tried to find a way to work around this by utilizing celery extract instead of sodium nitrite. Many consumers are falsely appeased by the celery extract because it appears to be a natural ingredient but the chemical reaction is the same. Processors are simply allowed to label it as uncured. Make sure to read the fine print on the label.

Beyond nitrates and nitrites, there are other concerning ingredients. Most deli meats have a ton of added sodium to make them taste better and last longer. There are also added sugars and likely a high amount of saturated fats. The bottom line is one should limit how much deli meat one consumes. 

Fruit juice
It is easy to assume when buying your favorite fruit juice that the pretty label on the outside of the bottle reflects what is inside. Unfortunately, this is not always the case as a recent study published in the American Journal of Public Health found. The Food and Drug Administration allows the name and graphic to represent the juice's flavor but not its actual ingredients. This study could not conclusively prove if consumers were aware of this deception.

In order to make a more informed purchase, read the label carefully when picking a fruit juice. Drinks that are not 100% juice will have words such as fruit cocktail, nectar, or punch with water being one of the main ingredients. Essentially, the label on fruit juice could be lying to you, so don't be fooled by the pretty graphics.

Beyond the misleading labeling, fruit juice has other drawbacks. When one chooses to drink a glass of juice instead of eating a piece of fruit, one does not get the benefits of fiber. Fruit juice is also high in sugar comparable to drinking a soda. Fruit juice is not all bad as it does have vitamins, but like deli meat, it should be consumed in moderation.

Coffee
Climate change is coming for your cup of morning joe. Time Magazine reported that some studies estimate that 70% of the world's coffee supply could run out by 2080. For many people addicted to the legal stimulant as a way to get them up in the morning and through their long work days, this is horrible news. Another blow is the coffee one is currently drinking could be fraudulent in one of two ways. It could be diluted with fillers or not made up of the beans its label indicates.

Ground coffee has the potential to be filled with wheat, soybean, brown sugar, barley, corn, seeds, and sticks. It is next to impossible to spot this with the naked eye. This is problematic for many who have allergies to the hidden ingredients such as wheat or soy. Popular beans such as Arabica and Kona are often faked for cheaper ones.

Many are fighting back against this counterfeit caffeine injustice. In 2014, a group of Brazilian researchers used a process called liquid chromatography that works by separating the different parts of coffee in order to properly identify them and weed out the imposters. Another group of Italian researchers led by Luigi Servillo used a similar process to differentiate between the Robusta bean and more expensive Arabica in 2016. Farmers of Kona coffee became eligible in 2021 for a settlement in a federal class action lawsuit against 22 retailers and suppliers who were falsely using the Hawaiian bean's name. As it stands, any blend associated with the region will have to contain at least 10% of the bean.

Baby carrots
Most people don't spend a lot of time thinking about baby carrots. Which is why it is easy to assume the food item is simply an immature carrot like the name implies. The truth is baby carrots are another processed food in disguise. There are no daddy and mommy carrots involved in their creation.

Baby carrots are just normal carrots that are cut up and processed to be small and adorable. First their tops are cut off and then they are cut into two inch pieces. Next they are peeled and the edges are smoothed in a process called polishing. Then they are inspected and packaged to send out to the uneducated masses. When one buys baby carrots, one is paying for the process without any added health benefits. It is much more cost effective to buy plain old normal carrots to chop and peel them yourself. A one pound bag of Green Giant baby carrots from Dollar General goes for $1.95 on Door Dash while plain old regular carrots cost $.99 a pound.

Carrots have been touted as a perfect health food and have many benefits. They are a good source of beta carotene, fiber, vitamin K1, and potassium. They have been proven to improve eyesight, lower cholesterol, and reduce the risk of cancer. While baby carrots are indeed carrots, they're really nothing more than clever marketing.

Parmesan cheese
A common kitchen staple many consumers have in their refrigerators is a shredded Parmesan cheese shaker. Many of these falsely claim to be 100% Parmesan cheese but on several occasions, this has been proven to be false.

In 2016 Bloomberg News did its own investigation of popular grated Parmesan brands. The researchers tested Jewel-Osco's Everyday 100% Grated Parmesan Cheese, Walmart Stores Inc.'s Great Value 100% Grated Parmesan Cheese, Whole Foods 365 brand, and Kraft. All were found to contain cellulose, a wood pulp additive that prevents grated cheese from clumping which is safe to consume in small amounts.

The Food and Drug Administration looked into Castle Cheese Inc. in 2016 and found its Parmesan cheese shakers, which are sold in popular stores such as Target, contained no Parmesan at all. Instead they were filled with Swiss, mozzarella, white cheddar and cellulose. As a result of these findings, president Michelle Myrter was sentenced to three years' probation for her crimes. Beyond this case there have been over 50 class-action lawsuits brought against Parmesan producers so these are not isolated incidents.

The easiest way to avoid fake Parmesan Cheese is to stop buying grated cheese. Instead, do it yourself at home. Bonus points if you can buy a whole piece with the rind which should be stamped with a seal of approval by the Parmigiano-Reggiano Cheese Consortium proving its legitimacy. In 2008, Parmigiano-Reggiano cheese became a Protected Designation of Origin product, meaning it has strict rules about its creation including its origin.

Imitation crab
Snagging fresh, good seafood can be expensive for a restaurant and imitation crab is frequently used in sushi, seafood salad, and crab cakes even if it is not expressly stated on the menu or label. Some restaurants labeled it as "krab" to indicate its less-than-authentic state. Imitation crab is essentially processed fish called surimi. Surimi is made by taking fish, most of the time pollock, de-boning, washing, and mincing into a paste. Other ingredients such as water, starches, and protein are added before it is heated and molded into a crab meat like shape. It is used because it is cheaper than real crab meat.

Real crab meat contains better nutrients than its counterpart. Three ounces of imitation crab contains only 6.5 grams of protein while the same amount of the real deal has more than double at 16.5 grams. The additives used to create imitation crab such as monosodium glutamate also known as MSG and sodium benzoate are technically safe to consume but have been loosely linked to health concerns with more studies needed to comprehensively prove this theory.  The bottom line is imitation crab meat is processed and sometimes known as the hotdog of the sea so it is good to one be aware of what one is getting into when eating it.

Maple syrup
Sugar can solve many of life's problems but it is not the most healthy of solutions when times get tough. Some people may choose to ditch granular sugar for maple syrup in their cooking which is why it is so disheartening to hear that it might be faked. To prevent being deceived read the labels carefully when purchasing. The legit kind should only have maple sap listed as its sole ingredient. Real maple syrup is made by boiling down the sap with the fake ones' labels listing ingredients such as high-fructose corn syrup, cellulose gum, sorbitol, and caramel color.

Collecting maple sap is an art form that requires precise conditions. The nights have to be freezing but the days warm around 40-50 degrees Fahrenheit. The season in New England only lasts around a month. The time constraints and high cost of producing maple syrup make it ripe for counterfeiting.

Real maple syrup has many health benefits beyond being a good sugar substitute. It is an excellent source of potassium with 42 milligrams in one tablespoon. There is also calcium, zinc, manganese, magnesium, and iron with trace amounts of vitamins B1, B2, B5, B6, biotin and folic acid. It is well worth it to make sure you are getting the real product both for taste and for wellness reasons.

Prepackaged guacamole
It is almost a given when watching the big game that there will be chips and guacamole. Americans eat 105 million pounds of the delicious green dip on Super Bowl Sunday, alone. Almost everyone has an opinion on how to best make the popular dish, and of course, may opt to take the easy way out and buy it premade.

Some versions such as Old El Paso's Chunky Guacamole rely on additives to extend their shelf life. It is chock full of sulfites as well as other surprising ingredients. It contains potato flakes, modified corn starch, and sugar. Perhaps its biggest offenses are the cream cheese, cream, whey extract, whey powder, and caseinate, as most guacamole purists would be horrified at the addition of any milk products. Its main ingredient is water instead of avocados.

There are alternative ways to keep premade guacamole fresh. Other brands such as Wholly Guacamole do not use additives but instead turn to science utilizing a process called high pressure processing technology. This is all natural and approved by the United States Department of Agriculture. It works by applying water pressure so high that microorganisms and enzymes remain dormant preventing bacteria such as salmonella from growing without diminishing nutrition and taste. If you are going to consume premade guacamole this is the superior method of preparation to look out for.

Fish
The next time you spring for an expensive fish such as a red snapper in a restaurant or grocery store, think twice. There's a chance you are not getting exactly what you ordered and fish fraud or species substitution happens frequently worldwide. This occurs when one orders one type of fish and is instead served a cheaper variety.

In 2018 the New York State Attorney General's Office conducted a thorough investigation of local supermarkets buying fish at 29 unique chains and 155 locations. They DNA tested the samples and found one in four were being sold as something other than its genetic make-up. The biggest offenders were wild caught salmon with 27.59% mislabeled, red snapper with 67% mislabeled, and lemon sole with 87.5% mislabeled.

Inside Edition did its own investigative reporting in 2015. They ordered sushi at 25 popular restaurants in Los Angeles and New York. Sixty-eight percent of the time, the samples once DNA tested proved to be different than what was promised. White tuna was often substituted for a hard to digest fish called escolar, which is illegal in Japan and Italy. Escolar is nicknamed the "ex-lax fish" because of its tendencies to cause bathroom problems.

Truffle oil
Truffles are a popular, trendy buzz word in the culinary scene. Part of their appeal is their scarcity which also makes them a prime target for food fraud. Truffle oil is the most accessible way to enter into the exclusive world of truffles but oftentimes is faked. Many truffle oils are made with synthetic ingredients such as 2,4-dithiapentane instead of actual truffles. This molecule gives the unique earthy aroma tricking the consumer into believing its validity. Some chefs will even go as far as using the oil in dishes that have actual truffles in them just to ensure guests get the full aromatic experience.

It is extremely difficult to grow truffles. These fungi grow underground on the roots of specific trees such as French Oaks developing a symbiotic relationship. The truffles help the tree find water and the tree provides sugars and starches. A human cannot tell when a truffle is ripe without the help of a specially trained dog or pig. It can take years for a truffle crop to come into fruition making this an expensive and risky undertaking.

Many people are willing to spend big money on the culinary delicacy adding fuel to the fraudulent fire. In 2014, one anonymous Hong Kong bidder spent $120,000 on two pieces of white truffle weighing two pounds. In 2012, Jay-Z spent $20,000 at Alba's truffle locations in Italy, cementing the food item's celebrity status.

Honey
Honey is a wonderful addition to cornbread or tea but make sure you are getting the legitimate item before you indulge in its sweetness. According to one study, it's the third most faked food in the world because of the addition of ingredients such as corn syrup or a misrepresentation about its geographic origin.

Fake honey comes in a couple of different forms. It can be a watered down version of the real thing with the addition of sugar syrup. It can also be sugar water with additives and chemicals to pass it off as real honey. The worst culprits use high fructose corn syrup as its main ingredient. Real honey comes straight from the hive and is buzz-worthy because of its many health benefits. It is antibacterial and anti-inflammatory. It can help improve allergies by exposing the body to small amounts of pollen particles. Fake honey does none of these, things leaving the consumer stung.

Like many of the items on this list fake honey exists because of economic reasons. It takes time, dedication, and knowledge to raise bees and sugar water is just the easier route. A simple way to test your honey at home is putting a spoonful in a glass of water. If it sinks to the bottom it's real, if it floats and dissolves it is counterfeit.

Lobster
Lobster is a dish often reserved for special occasions such as anniversaries and birthdays. It is just so fancy. A celebration such as that can be ruined by a fake lobster which is a more complex problem than one might think. Barton Seaver, the director of Healthy and Sustainable Food Programs at the Harvard School of Public Health, breaks this down stating that the problem is twofold. There are dozens of species of lobster and the average consumer is not educated about this fact. Seaver's comments were a reaction to a Inside Edition investigation that found 35% of lobster ordered from 28 restaurants was fake.

Imitation lobster comes in a couple of different forms such as a mixture of Alaskan pollack, whiting, or haddock. This version goes through the same process of surimi as fake crab meat to be passed off as real lobster. Some people also wrongly consider Langostino a type of fake lobster but according to Bob Bayer, the executive director of the Lobster Institute, this is inaccurate information. Langostino is legitimate but not what people expect when ordering so make sure to confirm with your server the actual species to avoid disappointment. Some other tips to avoid fake lobster is to order it prepared simply. If it has claws, it is probably the real thing. If you order soups, raviolis, and salads your chances of getting real lobster is much lower.

Future Of Food As A Weapon It Will Kill You And Eating GMO's Bioengineered Death - https://rumble.com/v5a2c9t-future-of-food-as-a-weapon-it-will-kill-you-and-eating-gmos-bioengineered-d.html

Future Of Food As A Weapon It Will Kill You And Eating GMO's Bioengineered Death And Creation Of A Factory Farming System. The notion that genetically modified organisms (GMOs) and bioengineering will lead to a catastrophic future of food as a weapon, resulting in widespread death, is an exaggerated and unfounded claim.

The USDA declined to comment for this story, citing the pending lawsuit. But a spokesperson for the agency told the Post that the new rules are meant to balance the desire to keep consumers better informed with the interest of minimizing costs for producers.

Despite other criticism, groups such as the American Soybean Association and the National Corn Growers Association praised the new standard when it was announced in 2018, saying it would create more transparency in the food industry.

We all know the problems of the modern factory farming system. But, as bad as things are, they’re about to get even worse. New technologies are coming online that threaten to upend our understanding of food altogether. Technologies that could, ultimately, begin altering the human species itself. This is The Future of Food on The Corbett Report.

https://corbettreport.com/future-of-food/

Nothing to See Here “Accidental Destruction” Food Processing Plant Fire Suspicious - https://rumble.com/v2axqu6-nothing-to-see-here-accidental-destruction-food-processing-plant-fire-suspi.html

Why are so many food processing plants and warehouses catching fire all of a sudden? Recent fires at food processing facilities have some claiming there’s more going on than meets the eye. Experts aren’t convinced. Experts say there’s no credence to recent internet rumors that a number of fires at food processing plants across the country are suspicious or in some way linked.

Everything You Need To Know About Eating Live Insects Wild Edibles Of The World - https://rumble.com/v341blk-everything-you-need-to-know-about-eating-live-insects-wild-edibles-of-the-w.html

Everything You Need To Know About Eating Live Insects With a growing world population and diminishing resources, we explore the sustainable option of edible insects. Eating insects can be a part of the solution to our planet’s growing food and climate crises. Throughout our history, humans around the world have consumed these protein and nutrient-rich creatures. This hasn't been widely adopted as part of modern Western diets, however things may be changing. A growing number of consumers in the West are now embracing entomophagy, or insect-eating.

chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.usaid.gov/sites/default/files/2022-12/Systemic-Solutions-for-Climate-Change-Adaptation-and-Mitigation-WORKING-PAPER-Oct-2022.pdf

What Is Lab Grown Meat ? How Is It Made From Beef To Human Meat Cell Guide Etc.. - https://rumble.com/v31vj1c-what-is-lab-grown-meat-how-is-it-made-from-beef-to-human-meat-cell-guide-et.html

How Lab-Grown Meat Is Made From Beef, Chickens, Cats, Dogs, Fish To Human Body Meat And Has FDA's Approval For The First Time Although access to it has been limited throughout the years, lab-cultivated meat is not a new concept. In fact, it first appeared in 2013 when scientist Mark Post and his team created the first hamburger made out of 20,000 lab-grown muscle fibers (via The Guardian). This was all done in a lab and without physically harming a cow, instantly making this concept intriguing to many. However, the issue was that this new food production method was not yet approved by the Food and Drug Administration (FDA), and people also feared the substances used during the complicated biochemical process to extract human meat from the body bio-cells.

This Is How Really Meat Hot Dogs Are Made And How Lab-Grown Meat Is Made From Beef, Chickens, Cats, Dogs, Fish To Human Body Meat Hot Dogs Are Made And Has FDA's Approval For The First Time Although access to it has been limited throughout the years, lab-cultivated meat is not a new concept. You already know how the old saying goes: "If you love hot dogs, you'd better not look too closely at how they're made with human meat.

Corrupt Food Industry And Unhealthy Cancer Causing Foods E250 Sodium Nitrite - https://rumble.com/v31n3gc-corrupt-food-industry-and-unhealthy-cancer-causing-foods-e250-sodium-nitrit.html

How the Meat Industry Hides the Truth and Corrupt Food Industry Well we’ve all seen the words nitrates or nitrites in processed meat labels.

600 Billion Dollars Poison Ingredient Making Your Food Toxic To Eat Processed Food - https://rumble.com/v2mesq8-600-billion-dollars-poison-ingredient-making-your-food-toxic-to-eat-process.html - Top Ten Toxic Food Ingredients in Processed Food.

Truth Behind Meat Production Chicken Waffle Beef Burger An Eye-Opening Exploration - https://rumble.com/v2mmrac-truth-behind-meat-production-chicken-waffle-beef-burger-an-eye-opening-expl.html

Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation's largest industrial farms, hatcheries, and slaughter plants revealing the often-unseen journey that animals make from Farm to Fridge.

How Americans And World Are Tricked Into Buying Fake Food Learn the Difference - https://rumble.com/v2mkfre-how-americans-and-world-are-tricked-into-buying-fake-food-learn-the-differe.html

The food in your kitchen cabinets may not be what it seems. Fraudsters motivated by economic gain secretly infiltrate the global food market through a variety of means, including counterfeits, dilutions, substitution and mislabeling, according to the Global Food Safety Initiative. This may not only harm consumers’ wallets, but it can also put public health and safety at risk.

Eating cats and dog and fish Alive Educational Film ** GRAPHIC ** Green Eggs and Ham - https://rumble.com/v284oc1-eating-cats-and-dog-and-fish-alive-educational-film-graphic-green-eggs-and-.html

Asia is the continent on which the consumption of dog meat is most widespread, with as many as 30 million dogs killed for human consumption each year according to estimates by the Humane Society International. This estimate includes many family pets, which are often illegally stolen from their homes and taken to be slaughtered.

GMO Genetically Modified Organisms Transgenic Crops and Recombinant DNA Technology - https://rumble.com/v2dn1zu-gmo-genetically-modified-organisms-transgenic-crops-and-recombinant-dna-tec.html

Genetically Modified Organisms ? - So Poor Johnny doesn't like "healthy" food. What could possibly persuade him to eat all his "veggies"? If you could save lives by producing vaccines in transgenic bananas, would you? In the debate over large-scale commercialization and use of GMOs, where should we draw the line? You may use this film Only if it stays intact. No part of it. may be removed or used in part without our permission.

28 American Foods That Are Banned In Other Countries
There are foods out there that aren’t good for you and yet we continue to eat them every day. Junk food, sweets, and highly processed packaged foods are in nearly every kitchen cupboard and fridge in America. Did you know, however, that there are some foods or ingredients that are so bad, they’re actually banned in other countries? This is a list of American foods banned in various countries around the world. You may want to avoid these products the next time you’re shopping.

28 American Foods Banned In Other Countries
When you say American food, most people will say things like fast-food burgers, fries, and gigantic sodas. The country is known for producing large, “extreme” foods (hi freak shakes), but not so much for fine quality. As it turns out, some American foods that you might even eat every day are actually so bad for you, they are banned in other countries.

1. Brominated Vegetable Oil: Common Soda Ingredient

There could be more than just a shockingly high amount of sugar in your soda or sports drink. In many cases, an ingredient called brominated vegetable oil is also hiding in there. It is flame-retardant and can cause a host of health issues. For these reasons, it is banned in several places, most notably Europe (yes, the entire continent) and Japan. Coca-Cola and Pepsi said in 2014 that they were removing it from their beverages, but in the end, there isn’t much regulation on it. Check your labels (it has to be listed), especially if drinking smaller, lesser-known brands.

2. A Hormone Added To Milk

A hormone known as rBST is still added to some American dairy. It has been linked to many health problems in the cows themselves, though it is still not clear what effects it has on human health. It is banned in Canada, Australia, New Zealand, Japan, and Europe.

3. Food Dye In Boxed Mac N’ Cheese

Though banned in Norway, Finland, and a handful of other countries, you can still find yellow #5 and #6 added to some boxed macaroni and cheese in America. These two dyes are known to cause hyperactivity in children. Make sure you read your labels and avoid brands that contain this chemical.

4. Pink Slime

Remember the pink slime scandal of 2012? Well, that “beef” that some try to market as good, healthy ground beef is actually banned in Canada and the entire European Union. This additive to lower fat content in ground beef is exposed to ammonia during its processing. This can cause a number of health problems in humans.

Pink Slime ? what is Really in your Hamburger Term for Lean Finely Textured Beef (LFTB) - https://rumble.com/v29az10-pink-slime-what-is-really-in-your-hamburger-term-for-lean-finely-textured-b.html

5. Genetically Modified Foods

There is still a lot of debate over genetically modified foods (GMOs) and their health, safety, and efficacy. Countless countries have banned them, including most of the EU, Russia, several Latin American countries, some of Asia, and four countries in Africa. Specifically, the EU has banned several American GMO products, including corn, soy, and papaya.

GMO Genetically Modified Organisms Transgenic Crops and Recombinant DNA Technology - https://rumble.com/v2dn1zu-gmo-genetically-modified-organisms-transgenic-crops-and-recombinant-dna-tec.html

6. Chlorine Treated Chicken

According to the US, chlorinated chicken is safe for consumption. The chickens are treated with chlorine in order to remove harmful bacteria. The EU and UK, however, aren’t too sure. It’s been banned since 1997.

7. Pork

American pork is banned in 160 of the 196 countries in the world. Why? Because much of it contains the growth hormone ractopamine. It allows companies to produce more meat using less feed. This drug causes many pigs to become so large that they can barely stand or walk. They suffer terribly at slaughterhouses, being trampled, dragged, and electrically prodded.

8. Certain Bread Products

Wraps, rolls, bread crumbs, bagel chips, and flat breads made in America contain a chemical called potassium bromate. This is an oxidizer that helps bread rise. It has been linked to kidney and thyroid cancers in rodents. It is banned in Europe, Canada, and China, so you won’t find American bread products there.

9. Frozen Dinners

Azodicarbonamide is yet another chemical additive in American bread banned in Australia, the UK, and most of Europe. It is also found in frozen dinners and packaged baked goods. Another leavening agent, scientists have linked it to cancer in rodents. In fact, it has been banned in the EU for over a decade.

600 Billion Dollars Poison Ingredient Making Your Food Toxic To Eat Processed Food - https://rumble.com/v2mesq8-600-billion-dollars-poison-ingredient-making-your-food-toxic-to-eat-process.html

10. Sugar Cane

American sugar cane is treated with the weedkiller Atrazine. Linked to birth defects, reproductive tumors, skin sensitization, and muscle degeneration, it is banned in the European Union. It also easily leaks into waterways where it harms wildlife and the environment.

11. Fat-Free Products

Many fat-free snacks in America are made fat-free by using something called Olestra. Not only has it been linked to gastrointestinal disease in children and terrible diarrhea in adults, but it also has been shown to increase appetite. This is why both Canada and Europe have banned it.

12. Chewing Gum

American chewing gum contains the preservative butylated hydroxyanisole (BHA). Known to cause cancer in rats, it’s also found in cereal, baked goods, packaging, cosmetics, snack foods, meats, butter, dehydrated potatoes, and beer. It’s banned in Japan, the UK, and much of Europe.

13. Salmon

Wild caught salmon is pink because of the carotenoids in their diet. American farmed salmon, however, do not eat a natural diet. Because of this, the farmers feed them synthetic astaxanthin. This can potentially cause eyesight damage and is therefore banned in Austria and New Zealand.

14. Fruit Loops

And Fruity Pebbles, too! If it wasn’t obvious, Fruit Loops are made from artificial dyes. Many of these dyes have adverse health effects on both children and adults. These include cancers and healthy DNA mutation. For this reason, Norway, Finland, France, and Austria have all banned them.

15. Fake Blueberry

The artificial dyes used to make the artificial blueberry you see in NutriGrain bars, toaster waffles, and most pre-packaged fake blueberry-containing foods are made from petroleum. They have been linked to brain cancer, nerve cell degeneration, and hyperactivity. It is banned in Norway, France, Finland, Austria, and the UK. Many of these blueberry snack foods still exist there – they just contain real blueberries.

16. American M&Ms

The next time you’re in the EU, have a look at the ingredients list on a package of M&Ms. You’ll see things like red cabbage, lemon, and radish. This is because the food dyes used in American M&Ms are banned for use in these countries. Again, these countries are concerned about the risk of hyperactivity in children among other health risks.

17. Maraschino Cherries

Maraschino cherries in the United States are given their bright red color via Red Dye 40. This is also used in grenadine and many cherry pie mixes. This dye is banned in France, Belgium, Switzerland, and Denmark over health and safety concerns. These concerns are similar to those already mentioned in this article about food dyes.

18. Apples

They say one apple a day keeps the doctor away, but perhaps in the case of American apples, it’s the opposite. This is because non-organic apples in the United States are coated in a chemical-filled wax to give them that super shiny appearance. These chemicals have been linked to certain cancers and are therefore banned in the EU.

19. Chocolate Milk

Not all chocolate milks are made equal. Many American brands contain a chemical called carrageenan. This is an emulsifying agent used to stabilize and thicken many processed foods. Research has linked it to heart disease causing inflammation, Parkinson’s, and Alzheimer’s diseases. It is banned for use in baby formula but can be found in ice creams, salad dressings, soy milk, and some meat products. The EU has banned it.

20. Ketchup

Ketchup is America’s favorite condiment, but let’s be honest – we all know that it is not good for us. The sugar content alone will make your head spin. In 2011, France banned ketchup in all school and university cafeterias. They cited two reasons: Health and the protection of their own cuisine.

21. Potato Chips

BHT strikes again. The chemical added to your chips to keep them fresh and crisp is banned in the UK, Japan, and many European countries. No American chips to be found there.

22. American Cheese

Many US dairy products, including cheese, contain the hormone Recombinant bovine growth hormone (rBGH). This hormone is a synthetic version of the natural one used to increase milk production. In cows, it can cause inflamed udders and infertility. Not only is it inhumane, but in humans, it can cause various types of cancer. It is banned in 30 countries.

23. Coffee Mate

Many of us can’t start our day without coffee – and plenty enjoy putting a little (or a lot) of Coffee Mate coffee creamer in our cuppa’. Unfortunately, this product contains trans fats from cottonseed oils and hydrogenated soybean that can lead to heart disease. Denmark, Norway, Iceland, Hungary, Austria, and Switzerland have all banned it.

24. High Fructose Corn Syrup

HGCS is not full-on banned in the EU and the UK, but it is restricted. This is due to its connection with obesity and Type 2 Diabetes. Though still common in America, especially in fizzy-sweet soda drinks, it’s best to avoid it.

25. Palm Oil

Most commercial peanut butter is filled with sugar, salt… and palm oil. Not only is it bad for human health, but its cultivation is one of the top causes of deforestation in the Amazon. Many European countries have banned it for this reason.

26. Artificial Sweeteners

Many sweets made for people with diabetes or simply for people who want baked goods without sugar are too good to be true. They contain artificial sweeteners that the EU officially banned in 2017-2018. There are several different side effects of these chemical products, which comes as no surprise. They are artificial, after all.

27. Stevia

Though highly popular in North America and parts of Asia, the EU and UK still have a firm ban on the low-calorie sweetener stevia. Their concern is over the lack of evidence that it is safe to consume. There is some evidence to suggest that it could contribute to male infertility and some cancers.

28. Trans Fats

Scientists have known for a while that trans fats can increase your risk of heart disease. They do this by lowering your good cholesterol while simultaneously raising your bad cholesterol. Much of the EU, Canada, and Brazil have banned or at least put very strict regulations on the substance.

36 U.S. foods banned in other countries! The U.S. allows foods banned across the globe?

We think we can trust our government and it’s departments to protect us or keep us safe but they are falling short. Other countries outside of the United States are proactive in stopping contamination from harming their citizens.

We unknowingly ingest or absorb toxins from so many places without thinking about it. Add up the products you have eaten or need to throw away today to protect your health. The list is for you to peruse and find products that may be posing a danger to your vitality.

Let me give you common examples of “foods” that are banned in many other countries but not in the U.S.

Meat foods banned
The food additive called pink slime is added to meats like ground beef or as a filler to lower fat content. It is the pieces pulled from the bones including tendons that are ground up and used to form things like chicken nuggets or hot dogs. Ammonia gas is sprayed to kill bacteria and create a fresh pink look.
.
Pork, cattle, and turkeys are given Ractopamine feed additive to bulk them up quickly with muscle and less. That increases the consumer’s heart rate and can cause weight gain.
.
Farmed fish are fed mixtures of chemicals including carcinogenic, hormone-disrupting, and immune-damaging toxins. Along with it is methyl mercury linked to mental illness, kidney damage, and nervous system defects.
.
Commercial chicken is fed antibiotics and hormones then soaked in a mixture of chlorine bleach! They are also more pink due to the high levels of Arsenic in the commercial chicken feed that the FDA deems safe. Oh, by the way, “baby” carrots are also soaked in chlorine.
.
Meats smoked with sodium nitrate salt can cause cancers and migraines are not allowed.
Fruit foods that are banned
Red Maraschino cherries contain Red 40 which is linked to migraines, allergies, cancer, and mental issues in children.
.
Genetically engineered or GMO papayas as well as other foods that are modified causing tumors, intestinal damage, organ-related issues, and more. Corn and soy are grouped with these GMOs as they can cause sterility, birth defects, multiple-organ damage, and have links to autism.
.
Artificial blueberries included in snack bars or other products are derived from petroleum. Yup, the same ingredient as asphalt, tar, and gasoline that causes brain cancer, hyperactivity, and nerve-cell degeneration.
.
Apples grown in the U.S. have carcinogenic DPA sprayed on them.

Dairy foods that are banned
Coffee-Mate creamer is banned because of the hydrogenated cottonseed and soybean oils that contribute to heart issues. It also may contain titanium dioxide like the Skittles.
.
American dairy contains rBST and rBGH growth hormone that disrupts human hormones that can cause cancer and premature growth in our kids. This includes milk and cheese.
.
Drumstick brand, other ice creams, and chocolate milk that use carrageenan to give texture are derived from seaweed but can adversely harm the digestive system, insulin resistance, Parkinson’s, Alzheimer’s, or heart disease.

Banned bread foods or carbohydrates
Bread products commonly contain potassium bromate and azodicarbonamide used to bleach flour. They are also saturated with this toxin found in pesticides, sneakers, and yoga mats. They cause cancer, kidney damage, nervous system disorders, thyroid issues as well as inducing asthma episodes.
.
Stove Top Stuffing contains 2 toxins, cancer-causing BHT (butylated hydroxytoluene) and BHA (beta-hydroxy acid) which impair blood clotting are included.
.
Pillsbury biscuits contain partially hydrogenated soybean oil known to cause heart disease. Their pie crusts have both BHT and BHA carcinogens. Pillsbury Crescent Rolls contain Yellow #5 and Red #40.
.
Ritz crackers have hydrogenated cottonseed oil which is a harmful trans fat for arteries.
.
Wheat thins and cereals that have a “flavor enhancer” BHT are banned as well.
.
Corn is sprayed with Atrazine and glyphosate so it is illegal to sell in other countries.
.
Cereals with carcinogenic dyes such as Yellow #5, #6, and Red #40 are commonly not allowed. They also may agitate the nervous system, especially in children with ADHD, or cause allergic reactions.

“Treats” that are not allowed
Sodas such as Mountain Dew and Sun Drop have brominated vegetable oil that can facilitate skin issues, memory loss, headaches, and impaired balance/coordination. Another soda banned that contains bromine flame retardant to bind its citrus flavor with other ingredients is Fresca.
.
Pop-Tarts with Red #40 and the drink Gatorade with Yellow #5 and #6 (which is also high in sodium).
.
Skittles Candy contains titanium dioxide, Red #40, Yellow #5, and #6 are used to make them colorful but cause lung tumors in rats.
.
Items that are loaded with cancer causing dyes including Sunkist Soda and Little Debbie Swiss Rolls. They have Yellow #5 and Red #40 dyes linked ADHD triggers too.
.
Betty Crocker Fudge Brownie mix has partially hydrogenated soybean or cottonseed oil too affecting the heart.
.
Potato chips containing BHA are not sold to consumers as they see they are not safe.
.
Kraft Macaroni & Cheese continue to use Yellow #5 and #6 for coloring so they are banned.
.
Twinkies are banned due to their carcinogenic, mutation-changing properties, and asthma-triggering symptoms Yellow #5 is harmful. Other items include pasta, Jello, margarine, sodas, butter, and more.
.
Tostitos Salsa Con Queso dip gets its color from Yellow #5 and #6.
.
Red Jell-O containing Red #40 is not allowed in the more cautious countries.
.
Fat-Free snacks containing Olestra or Olean inhibit fat absorption. The chemical causes cramps, diarrhea, and leaky gut if over-consumed.
Are you shocked so far?
Here are some more items that are less common but need to be avoided.

Sugar cane sourced from the U.S. can be sprayed with Atrazine causing birth defects, skin issues, muscle degeneration, and reproductive tumors. Ironically Stevia carries a risk of cancer and male infertility in animals so it is on the banned list as well.
.
High fructose corn syrup is not only soaked with pesticides it is linked to Type 2 diabetes and obesity.
.
Chewing gum can be banned if it contains carcinogenic BHA.
.
American M&Ms are not allowed due to the variety of hazardous carcinogenic dyes.
.
Peanut butter mixed with palm oil increases cardiovascular disease so it is banned.
.
Artificial sweeteners that can target being marketed to diabetics such as Saccharin, Aspartame, Acesulfame K, and Sucralose. The names change to try to slip past scrutiny so beware.

So what is the healthiest food I can eat?
As you can see, the United States allows so many toxic items labeled as healthy food. We need to be educated consumers to protect our biggest asset, our health.

When choosing where to spend your grocery budget, Organic Non-GMO vegetables are your best best.

Why?

Organic means it is not sprayed with herbicides, pesticides, or insecticides. Non-GMO means it is not a genetically modified organism that has had its DNA disrupted. We are not created to eat unnatural foods so beware of “bio-engineered product”, “BE”, or “bio-engineered food ingredients” on the label as well. It has been altered in the genes at the DNA level and can not be found in nature.

The second reason is that our minerals and nutrients come from vegetables, not proteins, fats, or wholly complex carbohydrate foods. Eating a variety of vegetables daily gives you a vast range that you need as well as fiber to feed your good gut bacteria. Once you’ve made these changes, eating grass-fed animal protein that has not been injected with hormones, antibiotics or mRNA is your next best move.

Shopping around the perimeter of the store for whole foods that do not require a label is best. If you have more than 2-3 ingredients and can’t pronounce one or know what it is, put it back.

How can food detoxify quickly?
Disease occurs when we become nutrient deficient and toxic so if you reverse the process it can return you to a place of optimal health. By changing your diet you can open the detox pathways and give each cell the energy it needs to escort toxins out of your body again.

Do it together! The Palberg family of Germany ate only organic for 2 weeks. Initially, their urine had shown multiple pesticide toxicities but after 2 weeks almost all of the pesticides were gone from their urine recheck. Read more studies on reducing pesticides.

I can walk you through gradual changes to make the transition to a healthy lifestyle easy. Knowing what foods and precise supplements your body needs is the first step to determining with a Hair Mineral Analysis.

Any food that has been canned, dehydrated, or had chemicals added to it is a processed food, and these foods make up about 60 percent of the average American diet. They've taken over, and we have to FIGHT BACK. Know which toxic food ingredients to avoid:

1. Palm Oil
When a regular fat like corn, soybean, or palm oil is blasted with hydrogen and turned into a solid, it becomes a trans fat. These evil anti-nutrients help packaged foods stay "fresh," meaning that the food can sit on the supermarket shelf for years without ever getting stale or rotting. Eating junk food with trans fats raises your "bad" LDL cholesterol and triglycerides and lowers your "good" HDL. These fats also increase your risk of blood clots and heart attack. Avoid palm oil and other trans fats like the plague, and kiss fried foods goodbye too, since they're usually fried in one of these freakish trans-fatty oils.

2. Shortening
Ditch any food that lists shortening or partially hydrogenated oil as an ingredient, since these are also evil trans fats. In addition to clogging your arteries and causing obesity, they also increase your risk of metabolic syndrome. Choose healthier monounsaturated fats, such as olive, peanut and canola oils and foods that contain unsaturated omega-3 fatty acids instead.

3. White Flour, Rice, Pasta, and Bread
When a whole grain is refined, most of its nutrients are sucked out in an effort to extend its shelf life. Both the bran and germ are removed, and therefore all the fiber, vitamins, and minerals. Because these stripped down, refined grains are devoid of fiber and other nutrients, they're also easy to digest — TOO EASY. They send your blood sugar and insulin skyrocketing, which can lead to all sorts of problems. Replace processed grains with whole grains, like brown or wild rice, whole-wheat breads and pastas, barley, and oatmeal.

4. High Fructose Corn Syrup
The evil king of all refined grains is high fructose corn syrup (HFCS). The amount of refined sugar we consume has declined over the past 40 years, but we're consuming almost 20 times as much HFCS. According to researchers at Tufts University, Americans consume more calories from HFCS than any other source. It's in practically EVERYTHING. It increases triglycerides, boosts fat-storing hormones, and drives people to overeat and gain weight. Adopt my zero-tolerance policy, and steer clear of this sweet "poison."

5. Artificial Sweeteners
Aspartame (NutraSweet, Equal), saccharin (Sweet'N Low, SugarTwin), and sucralose (Splenda) may be even harder on our metabolic systems than plain old sugar. These supposedly diet-friendly sweeteners may actually be doing more harm than good! Studies suggest that artificial sweeteners trick the brain into forgetting that sweetness means extra calories, making people more likely to keep eating sweet treats without abandon. Nip it in the bud. Scan ingredient labels and ban all artificial sweeteners from entering your mouth.

6. Sodium Benzoate and Potassium Benzoate
These preservatives are sometimes added to soda to prevent mold from growing, but benzene is a known carcinogen that is also linked with serious thyroid damage. Dangerous levels of benzene can build up when plastic bottles of soda are exposed to heat or when the preservatives are combined with ascorbic acid (vitamin C). Don't risk it, people

7. Butylated Hydroxyanisole (BHA)
BHA is another potentially cancer-causing preservative, but it has been deemed safe by the FDA. Its job is to help prevent spoilage and food poisoning, but it's a major endocrine disruptor and can seriously mess with your hormones. BHA is in HUNDREDS of foods. It's also found in food packaging and cosmetics. BHA has many aliases. You can look them up. Or you can follow my advice and DITCH processed foods altogether.

8. Sodium Nitrates and Sodium Nitrites
No that's not a typo. These two different preservatives are found in processed meats like bacon, lunch meat, and hot dogs. They're some of the worst offenders, and they're believed to cause colon cancer and metabolic syndrome, which can lead to diabetes. Protect your health by always choosing fresh, organic meats.

9. Blue, Green, Red, and Yellow
The artificial colors blue 1 and 2, green 3, red 3, and yellow 6 have been linked to thyroid, adrenal, bladder, kidney, and brain cancers. Always seek out foods with the fewest artificial chemicals, especially when shopping for your kids. Look for color-free medications and natural food products that don't contain artificial colors like these.

10. MSG
Monosodium glutamate is a processed "flavor enhancer." While glutamates are present in some natural foods, such as meat and cheese, the ones exploited by the processed-foods industry are separated from their host proteins through hydrolysis. The jury is still out on how harmful MSG may be, but high levels of free glutamates have been shown to seriously screw with brain chemistry. Don't fall prey to chemical flavor enhancing. Just play it safe and flavor your food naturally.

Whole Foods Market is often seen as the benchmark for products to be considered. The following list contains ingredients that Whole Foods Market finds unacceptable in food products, as posted on their website.

Using a preservative to keep your fair trade chocolate shelf-stable? Are you sure the colors in your organic hard candies are up to WFM standards? Go ahead any questionable names in your ingredient deck—if they pop up on the list, reformulation may be in the cards for your natural product.

Note: This list is reprinted in full from Whole Foods Market’s website. It’s a living list, so be sure to check back for future updates.

https://peoplesfood.coop/newsite/wp-content/uploads/2019/02/Unacceptable-Ingredients-2.pdf

50 Jaw-droppingly Toxic Food Ingredients & Artificial Additives to Avoid ? Yes ?
There have been great advances in food preparation in the last century. These days, well over half of the foods that we can buy in a typical supermarket are pre packaged or prepared. They need either no or minimal preparation before being ready to eat. However, there is a dark side to this convenience. Most of the foods on our shelves also contain chemicals and additives that are known to harm either the human body or laboratory animals. If they harm animals, they can harm you too. Most of the ingredients that you should avoid fall into one of three areas: food additives, artificial sweeteners and artificial colors. More and more experts are agreeing that you are wise to try to avoid as many chemicals in your foods as possible. By shopping in mostly the produce, dairy and meat sections of your grocery store, you can avoid many of the harmful food additives listed below. However, all of us need to be on our guard, because some of these ingredients also are used in meats, dairy products and even produce. What does this have to do with Public health? The health of our country is determined by the things we consume. This ultimately adds massive costs to our healthcare system as more and more people experience disease from eating processed foods and additives.

Food Additives to Avoid
While FDA generally recognizes most additives on this list as ‘safe,’ there are growing concerns about the safety of many common food additives, if consumed in large quantities.

01. Sodium nitrate: Added to processed meats to stop bacterial growth. Linked to cancer in humans. (Worst Offender)
02. Sulfites: Used to keep prepared foods fresh. Can cause breathing difficulties in those sensitive to the ingredient.
03. Azodicarbonamide: Used in bagels and buns. Can cause asthma.
04. Potassium bromate: Added to breads to increase volume. Linked to cancer in humans.
05. Propyl gallate: Added to fat-containing products. Linked to cancer in humans
06. BHA/BHT: A fat preservative, used in foods to extend shelf life. Linked to cancerous tumor growth.
07. Propylene glycol: Better known as antifreeze. Thickens dairy products and salad dressing. Deemed ‘generally’ safe by FDA.
08. Butane: Put in chicken nuggets to keep them tasting fresh. A known carcinogen.
09. Monosodium glutamate (MSG): Flavor enhancer that can cause headaches. Linked in animal studies to nerve damage, heart problems and seizures.
10. Disodium inosinate: In snack foods. Contains MSG.
11. Disodium guanylate: Also used in snack foods, and contains MSG.
12. Enriched flour: Used in many snack foods. A refined starch that is made from toxic ingredients.
13. Recombinant Bovine Growth Hormone (rBGH): Geneticially-engineered version of natural growth hormone in cows. Boosts milk production in cows. Contains high levels of IGF-1, which is thought cause various types of cancer.
14. Refined vegetable oil: Includes soybean oil, corn oil, safflower oil, canola oil, and peanut oil. High in omega-6 fats, which are thought to cause heart disease and cancer.
15. Sodium benzoate: Used as a preservative in salad dressing and carbonated beverages. A known carcinogen and may cause damage our DNA.
16. Brominated vegetable oil: Keeps flavor oils in soft drinks suspended. Bromate is a poison and can cause organ damage and birth defects. Not required to be listed on food labels.
17. Propyl gallate: Found in meats, popcorn, soup mixes and frozen dinners. Shown to cause cancer in rats. Banned in some countries. Deemed safe by FDA.
18. Olestra: Fat-like substance that is unabsorbed by the body. Used in place of natural fats in some snack foods. Can cause digestive problems, and also not healthy for the heart.
19. Carrageenan: Stabilizer and thickening agent used in many prepared foods. Can cause ulcers and cancer.
20. Polysorbate 60: A thickener that is used in baked goods. Can cause cancer in laboratory animals.
21. Camauba wax: Used in chewing gums and to glaze certain foods. Can cause cancer and tumors.
22. Magnesium sulphate: Used in tofu, and can cause cancer in laboratory animals.
23. Chlorine dioxide: Used in bleaching flour. Can cause tumors and hyperactivity in children.
24. Paraben: Used to stop mold and yeast forming in foods. Can disrupt hormones in the body, and could be linked to breast cancer.
25. Sodium carboxymethyl cellulose: Used as a thickener in salad dressings. Could cause cancer in high quantities.
26. Aluminum: A preservative in some packaged foods that can cause cancer.

Artificial Sweeteners to Avoid
Artificial sweeteners are regulated by FDA, just as food additives are, but this does not apply to products ‘generally recognized as safe.

27. Saccharin: Carcinogen found to cause bladder cancer in rats. (Worst Offender)
28. Aspartame: An excitotoxin and thought to be a carcinogen. Can cause dizziness, headaches, blurred vision and stomach problems.
29. High fructose corn syrup: Sweetener made from corn starch. Made from genetically-modified corn. Causes obesity, diabetes, heart problems, arthritis and insulin resistance.
30. Acesulfame potassium: Used with other artificial sweeteners in diet sodas and ice cream. Linked to lung and breast tumors in rats.
31. Sucralose: Splenda. Can cause swelling of liver and kidneys and a shrinkage of the thymus gland.
32. Agave nectar: Sweetener derived from a cactus. Contains high levels of fructose, which causes insulin resistance, liver disease and inflammation of body tissues.
33. Bleached starch: Can be used in many dairy products. Thought to be related to asthma and skin irritations.
34. Tert butylhydroquinone: Used to preserve fish products. Could cause stomach tumors at high doses.
Artificial Food Colorings to Avoid
Food colorings are used to give foods a more attractive appearance, but some experts believe they cause serious health problems, including asthma and hyperactivity in children.
35. Red #40: Found in many foods to alter color. All modern food dyes are derived from petroleum. A carcinogen that is linked to cancer in some studies. Also can cause hyperactivity in children. Banned in some European countries. (Worst Offender)
36. Blue #1: Used in bakery products, candy and soft drinks. Can damage chromosomes and lead to cancer.
37. Blue #2: Used in candy and pet food beverages. Can cause brain tumors
38. Citrus red #1: Sprayed on oranges to make them look ripe. Can damage chromosomes and lead to cancer.
39. Citrus red #2: Used to color oranges. Can cause cancer if you eat the peel.
40. Green #3: Used in candy and beverages. May cause bladder tumors.
41. Yellow #5: Used in desserts, candy and baked goods. Thought to cause kidney tumors, according to some studies.
42. Yellow #6: A carcinogen used in sausage, beverages and baked goods. Thought to cause kidney tumors, according to some studies.
43. Red #2: A food coloring that may cause both asthma and cancer.
44. Red #3: A carcinogen. that is added to cherry pie filling, ice cream and baked goods. May cause nerve damage and thyroid cancer.
45. Caramel coloring: In soft drinks, sauces, pastries and breads. When made with ammonia, it can cause cancer in mice. Food companies not required to disclose if this ingredient is made with ammonia.
46. Brown HT: Used in many packaged foods. Can cause hyperactivity in children, asthma and cancer.
47. Orange B: A food dye that is used in hot dog and sausage casings. High doses are bad for the liver and bile duct.
48. Bixin: Food coloring that can cause hyperactivity in children and asthma.
49. Norbixin: Food coloring that can cause hyperactivity in children and asthma.
50. Annatto: Food coloring that can cause hyperactivity in children and asthma.

https://beamazed.com/article/you-will-never-eat-this-again

Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.

The goal is to finish this work in the most healthy, happy and loving manner that you can given your current life. Therefor it is imperative that we not only seek to have healthy lives filled with as much happiness and love as possibly, but that we also eat and consume only the most natural, organic healthy foods and drinks.

Bioengineered (GMO) Foods ingredients - https://www.ams.usda.gov/sites/default/files/media/BE_Consumer.pdf

GMO Genetically Modified Organisms Transgenic Crops and Recombinant DNA Technology - https://rumble.com/v2dn1zu-gmo-genetically-modified-organisms-transgenic-crops-and-recombinant-dna-tec.html - Genetically Modified Organisms ? - So Poor Johnny doesn't like "healthy" food. What could possibly persuade him to eat all his "veggies"? If you could save lives by producing vaccines in transgenic bananas, would you? In the debate over large-scale commercialization and use of GMOs, where should we draw the line? you may use this film Only if it stays intact. No part of it. may be removed or used in part without our permission.

Current Use of Genetically Modified Organisms Agricultural plants are one of the most frequently cited examples of genetically modified organisms (GMOs). Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.

An Introduction To Plant Breeding-Teaching Us about Preparing for a Plant Pandemic? - https://rumble.com/v2hf5zq-an-introduction-to-plant-breeding-teaching-us-about-preparing-for-a-plant-p.html - Plant breeding is a technique through which genetic traits of a plant are changed. Some desirable traits are incorporated to produce a new variety. This technique is mainly used to improve the quality of food crop, to produce high yielding crop varieties and also provide resistance to diseases and pests. Teach Us about Preparing for a Plant Pandemic ? The question is not whether we’ll experience such an event; it’s whether we’ll be ready when it strikes As the world continues to fight COVID-19, the menace of infectious disease has never been more apparent. The next devastating pandemic could strike plants. Agricultural pathogens are evolving and spreading at a troubling rate—and the COVID pandemic offers important lessons for how we should prepare for them.

You Will Get Your Plant Derived Vaccines Explained in 12 Minutes Or Death 2 You ? - https://rumble.com/v2heu0u-you-will-get-your-plant-derived-vaccines-explained-in-12-minutes-or-death-2.html - PMI Announces Medicago to Supply Up to 76 Million Doses of Its Plant-Derived COVID-19 Vaccine Candidate A Philip Morris International subsidiary is a shareholder in a biopharmaceutical company that reached agreements with two departments of the Canadian government to accelerate its COVID-19 vaccine candidate efforts. Since 2008, Philip Morris Investments B.V. (PMIBV), a subsidiary of Philip Morris International (PMI) (NYSE: PM), has been a shareholder of Medicago (in which it currently holds an approximately one-third equity stake) and has supported Medicago’s innovative plant-derived research and development focused on vaccines. The investment is consistent with PMI’s own efforts to leverage science and innovation. Japan-based Mitsubishi Tanabe Pharma Corporation (MTPC) is the majority shareholder and PMIBV’s partner in Medicago. Among other things, PMIBV and MTPC will contribute additional funding to support Medicago’s efforts to develop a COVID-19 vaccine candidate.

What’s in a Covid-19 Vaccine? - Everyone Will Now Get Edible Vaccine in Your Food - https://rumble.com/v2hecds-whats-in-a-covid-19-vaccine-everyone-will-now-get-edible-vaccine-in-your-fo.html - Plant biologist injecting tiny amounts of virus into tomato, potato, lettuce leaves. University of Ottawa plant biologist Allyson MacLean demonstrates the process for injecting edible plants with bacterial solution, which will hopefully cause the leaves to gradually produce a vaccine for COVID-19. Eating your veggies isn't only good for you — it may someday protect you against COVID-19.

In-Depth Plant-Based Covid-19 Vaccine People Testing's Now-You Will Eat Your Shot - https://rumble.com/v2hftq4-in-depth-plant-based-covid-19-vaccine-people-testings-now-you-will-eat-your.html - Anti-GMO forces target New Breeding Techniques (NBTs) despite similarities to conventional crops For years, critics of GMOs have focused on the idea that modern technologies have allowed plant breeders to take genetic material from one species and add it to another—adding ‘foreign genes’, they call it.

World Economic Forum Great Reset Medical Tyranny, Woke Culture, Green Agenda - https://rumble.com/v3jfm06-world-economic-forum-great-reset-medical-tyranny-woke-culture-green-agenda.html

A 3D animated short film about not too distant but a dystopian future. It speculates on the potential consequences of the infamous Great Reset, medical tyranny, woke culture, and green agenda.

Everything, that World Economic Forum (WEF) is planning for us. Death To You And Your Family... Its For The Greater Good. Death To You And America... https://rumble.com/v2ksf52-docs-worldwide-warn-you-to-not-take-the-covid-19-vaccine-will-kill-you-dead.html - Its For The Greater Good. Its A Pandemic Of The Unvaccinated People Will Threaten The Live Of Vaccinated People... https://rumble.com/v2qf2nk-pandemic-of-the-unvaccinated-people-will-threaten-the-live-of-vaccinated-pe.html - Yes Its For The Greater Good. You Will Never Trust Another Celebrity After Watching This Covil-19 Corrupt U.S.A. Governments... https://rumble.com/v3g3tkl-for-greater-good-you-will-never-trust-another-celebrity-after-watching-this.html - Yes Its For The Greater Good. Yes Its A Plandemic For New World Order... https://rumble.com/v3g2oan-real-parallel-worlds-today-nazi-vs-u.s.a.-covid-19-antifa-ss-vs-fbi-vs-deat.htm

Show less