Gravy & Eggs

If you don't like a Killer Gravy, I question who hurt you?

This is so delicious, don't got biscuits that is ok, neither did I!

Recipe:
Servings 6-8

To a frying pan on medium-medium-high
add 1 full package of bacon cubed
cook until bacon is brown or until your liking.
Remove to a bowl with paper towels to drain excess
grease.
Add 1 package of your favorite breakfast sausage,
I used hot, use what you like.
Cook until about fully cooked.
Add your bacon cubes back to the sausage.
after 2 minutes begin to build your Roux by adding
flour 1 tablespoon at a time (Until it becomes sticky and
clumpy)
Then slowly add Milk, 1 cup at a time stirring until the gravy
is thick to your liking.
Add Dan-O's Seasoning Original if you don't have it throw
the whole thing in the trash and order pizza.
I added enough and when I thought it was good, I added some more.
It's low sodium so it's not salty and won't be over powering.
Trust me here.
add red pepper flake, or don't but you should.
add black pepper. This won't be super spicy either.
Then make your eggs however you like them, and add the
gravy to toast, biscuits, corn bread, tortilla, or just mix it
together and grab a spoon.

If you don't comment I hope you burn your next meal 😂

Enjoy!