Moroccan Chicken Tajin: A Flavor Adventure

Today we're embarking on a flavor adventure to Morocco with a dish that'll tantalize your taste buds and transport you to a bustling marketplace. Moroccan chicken tajin with preserved lemons, olives, and couscous ingredients for the chicken tajeon one whole chicken, cut into eight pieces or a mix of chicken thighs and breasts two tablespoons olive oil one teaspoon ground ginger one teaspoon ground cumin one two teaspoon turmeric