Tank Cooks Pepper Steak Stir Fry

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Recipe sent by Allan Smith

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Ingredients
1 tablespoon vegetable oil divided use
1 red bell pepper cored, seeded, and cut into strips
1 green bell pepper cored, seeded, and cut into strips
1 small onion
1 1/4 pounds flank steak thinly sliced
2 teaspoons minced garlic
1 teaspoon minced ginger
accent
salt and pepper to taste
1/4 cup soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons cornstarch

Directions
1. Heat 1 teaspoon of vegetable oil over medium-high heat in a large pan.
2. Add the peppers and cook for 3-4 minutes or until just tender.
3. Remove the peppers from the pan and place on a plate.
4. Increase heat, add steak to the pan, and season with Accent, lemon pepper, garlic powder, salt, and pepper to taste.
5. Cook for 5-6 minutes or until lightly browned.
6. Add the garlic and ginger, then cook for 30 seconds.
7. Place the peppers back in the pan with the steak.
8. In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.
9. Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.