Maine lobster is Homarus americanus

Maine lobster, often referred to as American lobster or North Atlantic lobster, is a species of lobster found on the Atlantic coast of North America, particularly in the waters off the state of Maine. It is highly prized for its sweet, tender meat and is considered a delicacy. Here are some key points about Maine lobster:

Species: The scientific name for Maine lobster is Homarus americanus. It is distinct from other lobster species due to its large claws, which contain a significant amount of meat.
Habitat: Maine lobsters are found in cold, shallow waters along the Atlantic coast, from Canada to North Carolina. The waters off the coast of Maine provide an ideal environment due to their temperature and rocky, sandy bottoms.
Fishing Season: While lobsters are harvested year-round, the peak season for Maine lobster runs from late June to December. During this time, lobsters are more abundant and active, making them easier to catch.
Harvesting:
Lobsters are typically caught using baited traps, also known as lobster pots, which are designed to minimize damage to the lobsters and other marine life.
Maine has strict regulations in place to ensure sustainable lobster fishing practices, including size limits, trap limits, and protections for egg-bearing females.
Culinary Uses:
Maine lobster can be prepared in various ways, including boiling, steaming, grilling, or baking. It is often served whole or as part of dishes like lobster rolls, lobster bisque, and lobster mac and cheese.
Lobster meat is typically used in both fine dining and casual settings, celebrated for its delicate flavor and texture.