Halal Slaughter (45)

Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter
Kathryn Piper of Five Pillars Butchery House in Unity, Maine shares her knowledge on Halal slaughter. Kathryn and her husband built a successful halal slaughter business in the Northeastern U.S. to provide local food production to their local community and the New England area, as well as providing a sustainable and holistic approach to meat processing.