Tres Leches Cake Recipe 3 Milk Cake Pastel de Tres Leches

res Leches Cake, also known as Three Milk Cake or Pastel de Tres Leches, is a delicious Latin American dessert made with a sponge cake (no oil or butter in this cake!) soaked into three milk bath (usually whole milk, evaporated or heavy cream and condensed) and topped with Whipped Cream.
It's moist and fluffy like a cloud and the taste is not too sweet: I topped the cake with unsweetened Whipped Cream, feel free to add some powdered sugar if you like very sweet desserts.
I used heavy cream (or whipping cream) instead of evaporated milk because it's not available in my Country: try it, it's incredibly rich and decadent!