Veal Saltimbocca With Prosciutto & Sage I Classic Roman Style Saltimbocca Recipe by Gastro Guru

Start your Italian culinary journey by making this amazing dish: Saltimbocca!

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See Ingredients & Recipe below:
Ingredients:
3 Veal cutlets/Scallopini - uncooked
3 thin slices of Prosciutto
3 to 5 Fresh Sage leaves
Crushed black pepper
1/2 cup all purpose flour
2 tbsp olive oil
1/2 cup dry white wine
3 tbsp cold butter - cut into small cubes
1 tsp fresh lemon juice - optional
Salt to taste 3 toothpicks

Cooking Instructions/Method:
Place veal cutlets on a chopping board & cover with plastic/shrink wrap
Pound gently with a mallet to flatten
Place 1 slice of Prosciutto over each cutlet
Place 1 sage leaf over the Prosciutto
Pierce veal cutlet from bottom to secure Prosciutto & Sage leaf to it
Repeat same process for the other 2 veal cutlets
Sprinkle with crushed black pepper
Next heat a large nonstick pan on medium high flame
Add olive oil to pan
Once oil is hot dredge bottom side of veal cutlet in all purpose flour. Shake off excess flour. Do not apply flour to to side with Prosciutto & Sage leaf!
Place veal cutlet in pan and cook for on both sides/90 seconds per side
Once done remove veal cutlets from pan, set aside
Next add wine to pan. Let cook until wine is reduced to half the quantity
Now add butter. Once butter has melted add salt to taste & lemon juice
Now add back cooked veal cutlets/scallopini to pan
With a spoon pour wine & butter sauce over the Saltimbocca cutlets
Let simmer for 30 seconds then transfer to serving dish
Wala! Your amazingly delicious Veal Saltimbocca with Prosciutto & Sage is ready! Bon Appetit!