Burger "USA" ..With a twist

USA burger but with a PB&J twist

For the buns:
400γρ bread flour
40gr sugar
6 gr salt
6gr yeast
100gr yogurt
200gr warm milk

1 egg
40gr unsalted butter softened

Method:
Mix the bread flour, sugar salt and yeast in the bowl of your stand-mixer.
Add in the yoghurt and milk.
Knead for 5 minutes until you have a rough dough ball
Add in the egg and softened butter and knead in your stand-mixer for 5 more minutes

Shape the dough into a ball
Transfer in an oiled bowl and and let proof for 1-2 hours until double.

When the dough has proofed, punch it down to degas it
Divide to 140gr pieces and shape into balls

Tranfer to a baking sheet lined with parchment paper
Press them with your palm a little, to make the a little bit like discs
Let proof for 40 minutes

Meanwhile preheat your oven to 190C-200C (depending on your oven's power)

Before baking, egg wash the buns (1 egg yolk diluted with 1TBS milk)

Bake for 20 minutes or until their tops are golden brown

Before they cool down, melt some butter and spread it on top of the buns

Let cool and start preparing your burger

For the Burger assembly:
Butter and toast the buns
Spread mayonnaise on the inside
Add lettuce leaf
Add beef patty with melted cheddar on top*
*I pan fry it 3-5mins each side to 60C and when the second side is cooking i add the cheddar slice and a lid ao that it can melt. Alternatively, add the cheddar after cooking and melt with blowtorch
Add pickles and pan-fried bacon
Then strawberry jam and peanut butter
Add the top bun and enjoy! 😋

#burger #bbq #food #recipe