Irani chai- The best Treats for health

Irani chai is a distinctive and rich tea blend originating from Iran and popularized in India, particularly in Hyderabad. It is known for its creamy texture and strong flavor, achieved by brewing tea leaves with whole milk and a touch of condensed milk or heavy cream. The preparation involves simmering the tea for a long time, allowing the flavors to deepen. Traditionally served in Irani cafés, which were once ubiquitous in urban India, this tea is often enjoyed with Osmania biscuits or bun maska (buttered bread), making it a beloved cultural and culinary staple.