Homemade Breakfast Sausage BISCUITS AND GRAVY and a look at our new homestead kitchen.

Homemade breakfast sausage is SOOOOOOOOO much better than commercial products, and you don't need any special tools to make it. It's healthier, tastier, and easier than you think. And you can customize it to your liking. Let's get going!!! OH, and here's a look at my new kitchen!
#Homemade Sausage #Breaskfast Sausage #Biscuits and Gravy #Homemade Biscuits and Gravy #Garnish

Breakfast Sausage
1 lb. Ground Pork
1 tsp Garlic Herb Salt
2 tsp Brown Sugar
½ tsp each: Coriander, Sage, and Thyme
¼ tsp each: Ginger, Nutmeg, and Pepper (I use white pepper)
Dash of Cayenne Pepper if you like a bit of heat.
1 ½ Tbls Powdered Milk
2-3 Tbls cold water

Sausage Gravy
1 lb Breakfast Sausage
¼ cup Butter
1/3 cup Flour
3 cups Milk
½ cup Cream
Salt & Pepper to taste

Biscuits
I used Pillsbury Grands Southern Homestyle, but homemade would be better.