Tropical Breakfast Delight: Pineapple Coconut Rice Pudding Bake Recipe

Hey everyone and welcome back to my kitchen Are you ready to ditch the boring oatmeal and dive into a breakfast that tastes like a vacation whispers dramatically because today we're making pineapple coconut rice pudding bake This creamy rice pudding is infused with juicy pineapple chunks and a whisper of coconut creating a tropical flavor explosion that will have you saying aloha to your taste buds Ingredients Let's gather our island essentials We'll need One cup two hundred g long grain white rice Two cups four hundred and eighty milliliters full fat coconut milk One and a half cups three hundred milliliters milk Half a cup one hundred g granulated sugar teaspoon salt one teaspoon vanilla extract two large eggs beaten One cup one fifty g fresh pineapple chopped A quarter cup forty g unsweetened shredded coconut optional for garnish Now let's get this tropical party started We'll cook our rice in a creamy coconut milk bath then stir in those juicy pineapple chunks Once our rice is nice and tender we'll whisk in some eggs to make this pudding extra dreamy Now this may not be your grandma's rice pudding but trust me it's gonna be your new favorite breakfast obsession Pop that tropical concoction in the oven and let it bake into golden creamy perfection While it bakes grab a spoon and get ready to dive into paradise Look at that beauty This pudding is so creamy it practically begs to be spooned into a bowl Top it off with some extra pineapple chunks and a sprinkle of toasted coconut for that ultimate island experience MMM this is like sunshine in a bowl It's sweet it's creamy it's got that perfect touch of coconut it's basically a breakfast vacation So ditch the boring and embrace the tropics with this pineapple coconut rice pudding bake Don't forget to like subscribe and hit that notification bell so you never miss out on another delicious adventure Mahalo