Apple-Berry Dump Cake Recipe

Apple-Berry Dump Cake Recipe
Ingredients:

1 can (21 ounces) apple pie filling
1 can (21 ounces) mixed berry pie filling
1 box (15.25 ounces) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 cup chopped nuts (optional, such as walnuts or pecans)
Vanilla ice cream or whipped cream (optional, for serving)
Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare Baking Dish: Grease a 9x13-inch baking dish.

Layer the Fillings: Pour the apple pie filling and mixed berry pie filling into the baking dish. Spread them out evenly.

Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the fruit fillings. Do not stir.

Add Butter: Drizzle the melted butter evenly over the cake mix. Make sure to cover as much of the cake mix as possible.

Add Nuts: If using, sprinkle the chopped nuts evenly over the top.

Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.

Serve: Let the cake cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.