Burger "CANADA"

For the buns:
400γρ bread flour
40gr sugar
6 gr salt
6gr yeast
100gr yogurt
200gr warm milk

1 egg
40gr unsalted butter softened

Method:
Mix the bread flour, sugar salt and yeast in the bowl of your stand-mixer.
Add in the yoghurt and milk.
Knead for 5 minutes until you have a rough dough ball
Add in the egg and softened butter and knead in your stand-mixer for 5 more minutes

Shape the dough into a ball
Transfer in an oiled bowl and and let proof for 1-2 hours until double.

When the dough has proofed, punch it down to degas it
Divide to 140gr pieces and shape into balls

Tranfer to a baking sheet lined with parchment paper
Press them with your palm a little, to make the a little bit like discs
Let proof for 40 minutes

Meanwhile preheat your oven to 190C-200C (depending on your oven's power)

Before baking, egg wash the buns (1 egg yolk diluted with 1TBS milk).

Bake for 20 minutes or until their tops are golden brown

After removing from the oven and while still hot, brush the buns with some melted butter

Let cool and start preparing your burger

For the filling, for 1 burger, you will need
Mayonaise
Lettuce
180gr beef patty + provolone
Grilled red pepper
Tomato
Chimichurri

•Butter the buns and grill them
This creates a seal that will prevent the buns from getting soggy from the sauces

•Pan fry the patty for at least 5-7 minutes each side until internal temperature is at least 60C.
When frying the second side, add 2 cheddae slices on top of the patty and close with a lid to melt.

Assemble in that order:
Bottom Bun
Mayonaise
Lettuce
180gr beef patty + double Cheddar
Canada Bacon
Tomato
Maple syrup
Top Bun
Brush top bun with maple syrup

Enjoy! 😋