Delicious Homemade Apricot and Almond Milkshake Recipe

Hey everyone and welcome back to Passport on a Plate the store-bought sugary shakes and embracing the sunshine with a homemade apricot and almond milkshake Ingredients 2 ripe apricots pitted and sliced One cup two hundred and forty milliliters unsweetened almond milk one to 2 tablespoons honey or maple syrup agave nectar to taste one half teaspoon vanilla extract optional ice cubes optional chopped almonds for garnish fresh mint sprig for garnish optional This ain't your average milkshake folks We're talking real fruit real flavors and real deliciousness Forget artificial sweeteners and syrups because nature's candy aka those gorgeous apricots is all you need for a naturally sweet treat These beauties are bursting with sunshine and perfect for this recipe Just pit them slice them up and get ready to transform them into creamy milkshake magic Now for the fun part Toss those juicy apricot slices into the blender with some creamy almond milk a touch of honey for extra sweetness and let's get this party started Hit that blend button and watch as your kitchen transforms into a mini sunshine factory Look at that vibrant color Isn't it begging to be sipped on a warm spring day And don't forget the finishing touch a sprinkle of those crunchy almonds for a delightful textural contrast Em that's the good stuff This is the taste of sunshine in a glass It's perfectly sweet delightfully creamy and packed with the juicy goodness of fresh apricots The beauty of this recipe It's super versatile Don't have honey Try a touch of maple syrup or agave nectar Feeling extra fancy Throw in a scoop of vanilla ice cream for a thicker richer shape Ditch the sugary store-bought options and whip up this homemade apricot and almond milkshake instead It's the perfect way to celebrate spring enjoy a healthy treat and add a touch of sunshine to your day Be sure to like this video and subscribe to the channel Until next time stay cool and keep sipping on the sunshine