Ultra Satisfying Vegetable Broth | Whole Food Plant-Based

Ultra Satisfying Vegetable Broth | Whole Food Plant-Based

#reducewaste #fromscratch #plantbasedstorm
🥣Are you making your own ultra-satisfying vegetable broth?

🥣Broth is one of the easiest ways to cut costs and fight food waste. You use up the scraps plus any extra vegetables that have seen better days and are just dying in your refrigerator.

🥣Plus it adds instant depth and flavor to your recipes. Homemade always tastes better 🏡 ❤️

🥣The delicious liquid envelopes each tastebud with its richness and is customized by you. You can add any flair you want to a broth. Spicy with peppers or earthy and rich with umami from mushrooms. The options are endless.

🥣What are you waiting for Based Storm is subscriber-supported. Some links may be affiliate links and I may receive a small commission at no cost to you when you make a purchase. :)

Links
Dried Mushrooms
https://amzn.to/3gQfP9r

Funnel
https://amzn.to/3raBAG3

Recipe:
Save and freeze bits and ends of your veggies as you make your normal meal. Collect these until you have enough to fill your pot.

Things to save:

Carrot ends, onion and garlic ends, zucchini/yellow squash ends and peels, potato peels, mushrooms, tomatoes, bell peppers. fresh herbs etc.

**(note: brassicas tend to make the broth bitter these are things like cabbage, broccoli and brussel sprouts)

Add water to cover, add any herbs and seasonings you love, and add salt to taste.

Add a tbls of peppercorn

A couple of heaping spoonfuls of tomato paste.

Reconstituted dried mushrooms for umami!

Allow to boil low and slow until your broth reduces by 1/2. This makes an ultra delicious broth and concentrates to flavors!

Enjoy plain or in cooking. Will store in the refrigerator for 5 days and freeze up to a month

#plantbasedstorm
#lesswaste
#reducewaste
#veggiebroth
#fromscratch
#homemadebroth