Is Supermarket Meat Unnaturally Red?

Freshly butchered meat is usually a healthy shade of red, but as it reacts to the oxygen in the air, it naturally loses some of the hue, turning a shade of pinkish-brown first and then eventually grey. How is it that supermarket meat always looks so fresh and red, even days after being cut or ground? Read more details: https://energymattersllc.com/blogs/news/is-supermarket-meat-unnaturally-red