3-ingredient condensed milk cheesecake

3-ingredient condensed milk cheesecake:

Ingredients:
2 cups of cream cheese (softened)
1 can (14 ounces) of sweetened condensed milk
3 large eggs
Instructions:
Preheat Oven:

Preheat your oven to 325°F (160°C).
Prepare the Batter:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sweetened condensed milk to the cream cheese, beating continuously until well combined.
Add the eggs one at a time, beating well after each addition.
Pour and Bake:

Pour the mixture into a greased 9-inch (23 cm) springform pan or a similarly sized pie dish.
Smooth the top with a spatula for an even surface.
Bake:

Bake in the preheated oven for about 45-50 minutes or until the cheesecake is set but still slightly jiggly in the center.
Turn off the oven and let the cheesecake cool inside the oven with the door slightly open for about an hour.
Chill:

Once the cheesecake is completely cooled, refrigerate it for at least 4 hours or overnight for best results.
Serve:

Remove the cheesecake from the pan, slice, and serve chilled. You can top it with your favorite fruit, chocolate, or caramel sauce if desired.
Enjoy your simple and delicious 3-ingredient condensed milk cheesecake!