Tangerine Sorbet

Repost
4 months ago
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Tangerine Sorbet 😍🍊🍨

By @Georginaburgess_

INGREDIENTS

7 tangerines
1/2 400g tin full-fat coconut milk
1.5-2 tbsp maple syrup to taste
INSTRUCTIONS

Peel the tangerines and remove any pips and as much pith as you can before placing on a tray or plate (that will fit in your freezer!) lined with baking paper.
Freeze for 2 hours until solid and place in a food processor or blender along with the coconut milk and maple syrup and pulse. You will need to stop and scrape down the sides to help with blending. Eventually a creamy consistency will form.
Serve and enjoy! I like to serve with melted dark chocolate or chocolate shavings. Store leftovers in a container and in the freezer and thaw for a few minutes before eating.

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