Walking Taco Bar at Camp | Blackstone Griddles

Jeremy’s latest episode of Camp Griddlemore is a game-changer for campsite meals! He’s creating a Walking Taco bar with versions for both kids and adults—perfect for satisfying all your griddle-loving campers. Stay tuned to learn how to make your next camping trip a hit! 🏕️🌮

Walking Taco Bar for Kids and Adults: https://blackstoneproducts.com/blogs/recipes/walking-taco-bar

Ingredients
1 pound ground beef
1 can black beans
1 bag shredded Mexican blend cheese
1 head of lettuce, shredded
Sliced jalapeños
Sliced lime wedges
1 onion, diced
1 tomato, diced
Sour cream
Guacamole
Taco seasoning
Small snack-sized Dorito bags
1 jar salsa
Hot sauce of your choice

Directions
1. Prepare your toppings bar first by shredding the lettuce, dicing the onion and tomato, slicing the jalapeños, and cutting the lime into wedges. Rinse the black beans.

2. Split the pound of ground beef in half and cook one half on each side of the griddle. Season both sides with taco seasoning and add a squirt or two of water to each side. Add black beans and diced onions to the "adult" half of the ground beef.

3. Cut open the tops of the Dorito bags and have guests add their choice of toppings.

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