TIRAMISU' ORIGINAL RECIPE

n this episode of "Cooking & Curiosity," we explore the rich history and fascinating legend behind one of Italy's most beloved desserts: Tiramisu. From its origins in the Veneto region to its rise as an international culinary icon, we delve into the stories and traditions that make Tiramisu so special.

But that's not all! We'll also guide you through the process of making an authentic Italian Tiramisu, step by step. Learn how to create the perfect balance of coffee-soaked ladyfingers, creamy mascarpone, and a hint of cocoa, just like in Italy.

Join us on this delicious journey and discover the secrets to mastering the classic Tiramisu at home. Don't forget to like, comment, and subscribe for more tasty recipes and culinary adventures!

Keywords: Tiramisu, Italian dessert, cooking, recipe, authentic, legend, history, Italian cuisine, dessert recipe, mascarpone, ladyfingers, coffee, cocoa.

ingredients Recipe:
Savoiardi or pavesini 600 gr
Mascarpone cheese 500 gr
Eggs 6
Sugar 140 gr
Coffee (diluted) 500 ml
Cocoa 30 gr
Confectionery liqueur 1 small glass
Coffee sugar to taste.