Sharpest knife in the World{Obsidian}. #obsidian #knife #shorts #shortsfeed

Sharpest knife in the World{Obsidian}. #obsidian #knife #shorts #shortsfeed

The blade material used on professional chef knives also needs to be compatible with kitchen sharpeners. Obsidian's biggest disadvantage is that it can cause jagged cuts that require invasive medical attention – This is also why they're avoided in restaurants by chefs and by home cooks, too.
Obsidian can be used to make extremely sharp knives, and obsidian blades are a type of glass knife made using naturally occurring obsidian instead of manufactured glass. Obsidian is used by some surgeons for scalpel blades, although this is not approved by the US Food and Drug Administration (FDA) for use on humans.

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