Tender Spareribs Recipe

Tender Spareribs Recipe
Ingredients:
4 lbs pork spareribs
1 cup barbecue sauce (store-bought or homemade)
1/4 cup apple cider vinegar
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions:
Prepare the Ribs:

Remove the thin membrane from the back of the ribs for more tender meat. Use a knife to loosen the membrane and pull it off with a paper towel for a better grip.
Marinate the Ribs:

In a large bowl, mix together the barbecue sauce, apple cider vinegar, honey, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, onion powder, salt, black pepper, and cayenne pepper.
Place the ribs in a large resealable plastic bag or a deep dish. Pour the marinade over the ribs, making sure they are well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Preheat the Oven:

Preheat your oven to 275°F (135°C).
Bake the Ribs:

Line a baking sheet with aluminum foil and place a wire rack on top. Remove the ribs from the marinade, reserving the marinade for later use.
Place the ribs on the wire rack, bone side down. Cover the ribs with another sheet of aluminum foil, sealing the edges tightly to create a steamy environment for the ribs.
Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.
Glaze and Finish the Ribs:

Preheat your grill to medium-high heat.
Transfer the ribs to the grill and brush generously with the reserved marinade.
Grill the ribs for 5-10 minutes on each side, or until they are nicely caramelized and have a bit of char.
Serve:

Remove the ribs from the grill and let them rest for a few minutes before slicing.
Serve the tender spareribs with your favorite sides, such as coleslaw, baked beans, or corn on the cob.