RAW VEGAN RASPBERRY CHEESECAKE

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RAW VEGAN RASPBERRY CHEESECAKE
‪@itsmarianova‬

I am not a nagger, but I am NAGGING YOU to make this rn!! It is THAT good…

For all my fellow raw vegan dessert lovers, or any dessert lovers, this one if for you - you are going to love it!

Base ingredients;
- 1 cup of walnuts
- 1 cup of dates (pitted and soaked in hot water for 30 minutes)
- 1 tbsp maple syrup
- 1 tbsp coconut oil

Cashew cream layer;
- 2 cups of cashews (soaked in hot water for 30 minutes or more)
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 tbsp coconut oil
- 1 pinch of vanilla
- 1 tbsp of 🍋

Directions;
- Blend the base and set in a square tin
- Blend the cashew layer and put it on top of the base
- top with frozen raspberries (or any fruit of your choosing) and shaved dark chocolate
- put it in the freezer to set, cut it, then keep it in the freezer (this dessert stays in the freezer).

That’s it! You would think it’s complicated because of how beautiful it looks, but nope…easy peasy