RASMALAI TEA CAKE | #rasmalaicake #rasmalai #dryfruitcake #bakerystyle #teacake #loafcake #bakingfun

INGREDIENTS:
half cup oil
3/4 cup sugar
2 eggs
half cup buttermilk (half cup milk -+1 tsp vinegar)
1 cup flour (maida)
1 tsp baking powder
1/4 tsp baking soda
2 tbsp Almonds
2 tbsp pistachios
2 tbsp cashews
1/2 tsp cardamom powder
1/2 tsp cinnamon powder
half tsp vanilla essence
1/4 tsp yellow color
half tsp vanilla essence
2 tbsp mix nuts for garnish

METHOD:
Preheat oven at 180c Take 8 inch pan and line with parchment paper and grease with oil.
In a bowl Mix oil , sugar ,then add eggs and beat well, add buttermilk and mix. Then add flour(sieve it) mix, add baking powder mix,, then add chopped nuts, cardamom & cinnamon powder,yellow colors,vanilla powder/extract, Mix mix everything.
Now add batter into the pan. Tap the pan twice to get rid of air bubbles. Add 1 tbsp butter on top of the cake in a slit as shown. Garnish with mixed nuts.
Bake at 180c for 35-40 minutes till a skewer comes out clean.

Take it out, Let it cool down for 15-20 mins
Cut into slices and enjoyyyy with your Chai/coffee

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