Creamy Tomato Chickpeas

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@ThisSavoryVegan
We are keeping things short and sweet today. Because these Creamy Tomato Chickpeas 🍅 are a quick dinner that you can make in one pot, in 30 minutes! Yep, it is that easy! Plus, it obviously tastes amazing. Chickpeas are cooked in a flavor-packed tomato garlic sauce. Then, everything is made creamy by adding a little vegan cream cheese. The whole thing is finished off with TONS of fresh basil. Serve with some toasted bread on the side for dipping…you won’t be disappointed.

2 tablespoons olive oil
1 shallot diced4 cloves garlic minced2 tablespoons tomato paste1 teaspoon dried oregano1/2 teaspoon smoked paprika optional1/2 teaspoon pepper1/4 teaspoon salt2 15-ounce cans chickpeas drained and rinsed12 ounces cherry tomatoes halved and separated1 cup broth I used vegan chicken broth2-3 tablespoons vegan cream cheese I used Kite Hilllemon juice to taste, start with 1/2 lemon1/4 cup basil chopped, plus more for servingtoasted bread optional, for serving