Fried Egg, Bacon & Avocado Sandwich

Fried Egg, Bacon & Avocado Sandwich

Here’s the recipe:

1. Slice 1 avocado in half, and then scoop out one half into a bowl, season it with a pinch of salt and black pepper, and mash it.

2. Toast 2 slices of sourdough bread and spread one side of each slice with 1 Tbsp of mayonnaise and 2 Tbsp of smashed avocado.

3. In a medium non-stick pan over medium heat, heat 1 tsp of vegetable oil and fry 1 egg to over medium.

4. Slice 1 tomato into ¼” slices.

5. To assemble the sandwich, stack 2 strips of cooked bacon, 2 tomato slices, and the fried egg on a slice of the avocado toast. Top it with the second slice of toast — avocado-side down. Serve warm.