EGGLESS VANILLA CAKE No oven, no butter, no beater | #vanillacake #cooking #egglesscakerecipes

INGREDIENTS:
Half cup yogurt
3/4th cup sugar
5 tbsp oil
half cup buttermilk ( half cup milk + 1 tsp vinegar)
7 cup all purpose flour
1 & half tsp baking powder
1 tsp vanilla essence or powder
Chocolate sauce

For Topping (optional)
Half cup milk chocolate
2 tbsp cream Microwave for 20 seconds Spread on the cake.
3-4 cherries
1 tbsp coconut to sprinkle

For the Pan
8 Inch pan Parchment paper

METHOD:
Take 8 inch pan and line with parchment paper In a bowl Mix yogurt,sugar, oil, add buttermilk and mix. Then add flour(sieve it) mix, add baking powder mix, add vanilla powder/extract,mix everything. Now add batter into the pan. Tap the pan 4-5 times to get rid of air bubbles.

Preheat a pot for 5 min at high heat, put a rack inside, place the cake on it, cover and cook for 5 min at high heat, then cook for 40 min at medium heat, till a skewer comes out clean.

Take it out, let it cool completely for 15-20 mins,cut into slices and enjoyyyy with your Chai/coffee

You can add any flavour of your choice into this cake batter, add more nuts, any favourite fruits, coffee, cinnamon, lemon juice, orange juice.

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