Delicious Homemade Malabi Recipe: Creamy Middle Eastern Dessert with Rosewater Magic

Hey foodies and welcome back to the channel Today we're taking a delightful detour to the world of creamy desserts with a recipe that's as simple as it is sensational This heavenly milk pudding is a staple in many Middle Eastern cultures and for good reason It's smooth it's creamy it's subtly sweet and with a touch of rosewater magic it's an explosion of flavor in every single bite Look at that texture It just begs to be devoured And the best part Making Malabi at home is easier than you think So ditch the store-bought stuff and let's create some milky magic together Ingredients 4 cups whole milk Half a cup sugar One third cup cornstarch One tablespoon rose water Rose petals and pistachios for garnish optional The touch of rosewater adds a delicate floral aroma that elevates this simple dessert to new heights Now let's get whisking We want to combine everything until nice and smooth No lumps allowed in Milky Way land Once everything is incorporated we'll transfer it to a saucepan and let the magic happen over low heat Here's the secret patience is key We want the Malabi to thicken slowly and evenly Give it a gentle stir every now and then and watch as it transforms from a liquidy mixture to a dreamy creamy paradise Alright once it reaches the consistency of thick pudding we've cracked the Milky Way code Now let's portion our Malabi into some beautiful serving dishes And for an extra touch of elegance let's add a sprinkle of rose petals and pistachios Because presentation matters folks So there you have it Homemade Malabi a dessert that's as easy to make as it is delicious to devour Don't forget to like subscribe and hit that notification bell so you never miss a new recipe now if you'll excuse me I have a date with a spoon and a bowl of milky heaven See you next time